Prominently positioned on the cobbled high street of the medieval town of Rye, East Sussex, The George in Rye is one of the most captivating hideaways on England’s south coast.Lovingly renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers, foodies and the creatively inclined.The building dates from 1575 and has an enviable heritage, with an original Georgian ballroom, Elizabethan galley beams, and an antique wig store, amongst other quirks. Always a meeting point, The George has entertained three King Georges, Wellington, and the Mayor of London.Rye itself is unlike anywhere else in England. A medieval town locked in time and with a fascinating history, Rye offers an idyllic escape for relaxation or romance, just four miles from the rejuvenating sea air and white beach of Camber Sands.
The Union is a modern British restaurant, cocktail and wine bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.
There is nothing quite so English than taking Afternoon Tea.Here at the Hythe Imperial we like to honour this tradition by offering over 10 selections of tea, finely cut sandwiches, delicate pastries and freshly baked scones with clotted cream.Combine the atmosphere with a great selection of Afternoon Teas to choose from to make an unforgettable afternoon by the Sea.Please note that outside dining under our gazebos can only be arranged over the phone as spaces are limited.
Dine in the AA 2 Rosette Linen Fold Panelled Restaurant, where you can enjoy the ambience of the large restaurant, the cosiness of The Dr Syn Dining Room or the privacy of the Boardroom for your evening meal, lunch and breakfast.Head Chef Drew King is focused on using quality, seasonal, local ingredients and cooking them perfectly. He has a broad range of experience having worked in Michelin Star restaurants. and is able to adapt to the requirements of the guest and the occasion.Please note dogs are not allowed in the Restaurant. Bookings are for the Restaurant only. We do not reserve for The Bar and outside seating areas.
At Koyla we strive to take on conventional Nepalese cuisine, exploring progressive idea’s all whilst maintain traditional integrity.Nepalese Cuisine has yet to receive the limelight; I strive to take you on a culinary journey through Nepal through our à la carte and our Nepalese twisted cocktails.