CHRISTMAS EVE RESERVATIONS--PLEASE CALL THE RESTAURANT FOR AVAILABILITYDon't forget to make your Special Event Reservations for the Holidays.We now feature Black Canyon Ranch Elk and Brown Family Bison.Wednesday & Thursday nights we offer Wine and Food Pairings that change each week. Please follow us on Instagram for details.Music inside on Thursday and Saturday nights 630-830 pm. Please check out the Events page on our Website for specific performers.Happy Hour Tuesday-Saturday---first two hours we are open.Dinner is served until 8pm Tuesday-Thursday and until 9pm Friday and Saturday. Beverages are available until closing time or when the last person is "kicked out".If you would like to make a reservation for 6 + please call the restaurant.
Veuillez noter que Kona Grill n'accepte pas les réservations pour la terrasse.
Kona Grill propose une nourriture fraîche, un service personnalisé et une ambiance chaleureuse contemporaine afin de vous faire vivre une expérience culinaire exceptionnelle, mais abordable. Le menu diversifié comprend un vaste choix de plats traditionnels américains ainsi qu'une variété de plats et d'entrées aux influences internationales. Les spécialités incluent le bar cuit au four dans une marinade miso-sake, les filets, le filet de porc dans une croûte d'amandes et le plat signature de Kona Grill - le poulet aux noix de macadamia. Kona Grill sert également un menu de sushis primé composé de tous les plats traditionnels ainsi que plusieurs plats uniques créés par des chefs de sushis talentueux.
Chef Franck Bacquet of Lille, France is a veteran in the kitchen. Along with his wife, Michele, they invite you into their home to enjoy their favorite European dishes in this warm and inviting atmosphere. What they have created is a complete dining experience, reminiscent of being in Paris. Enjoy fine art and even finer cuisine, served by the most professional service staff that could exist in America. Have a Chef or Michele browse the wine library and select a bottle or glass to accompany your meal. Bacquet's serves an entire experience, so much more than just a meal. **For reservations over 6 or for special requests and accommodations, please call the restaurant at 208.577.6238.**Boise Weekly's 2024 Best Chef, Franck BacquetEstablished 2018
