Le Cafe Annie est un restaurant élégant et décontracté servant une cuisine régionale innovante. Sous la direction du propriétaire, Robert Del Grande, il est arrivé demi-finaliste de l'Outstanding Chef 2010 de la Fondation James Beard.
Le Cafe Annie a été nommé l'un des 10 meilleurs restaurants par les magazines Forbes, MSN et Texas Monthly. Affichant un design sobre et contemporain, des canapés néon et de hauts plafonds, le DGR/Bar Annie vous accueille dans un bel espace pour déguster la cuisine la plus étonnante de Houston.
Coppa Osteria is the perfect paring of food and lifestyle, taking its personality from the affluent, family centric West University, Southampton, Rice and Museum District neighborhoods. Its clientele is an eclectic mix of professionals, university academics and young families – who all seem to know one another. With craft cocktails and an extensive wine list, it's easy to find the perfect beverage to pair with Coppa's modern Italian cuisine. Neapolitan-inspired pizzas are some of the most popular items on the menu – the Coppa Pepperoni and Carnissima are crowd favorites. Diners also flock for the Fritto Misto, Burrata Tartufo and Spaghetti Carbonara (Coppa's signature dish). Complete with a lively bar scene and a large outdoor patio that lends itself to sipping rosé and taking in the surrounding neighborhood scenery, Coppa is the ideal setting for an intimate all-day dining with family & friends.For group or private dining for 7+ guests, please submit a private dining inquiry below.
Le chef Tyson Cole, récompensé par la fondation James Beard en 2011, apporte son style signature dans son restaurant Uchi à Houston. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise, en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Occupant l'ancien espace emblématique de Felixsur Westheimer, à proximité du croisement de Montrose, l'Uchi apporte son niveau de qualité et de service dans un emplacement urbain, alliant avec succès innovation culinaire et atmosphère accessible.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
All of our dishes are crafted from scratch, including our handmade pastas and pizzas. We offer a selection of wood fired pizzas, including our famous Roasted Carrot Pizza (so good that it was feature in the Food Network). Our Lunch is great for Business Lunches and our Dinner is the best place to enjoy a relaxed & fair experience. Don’t miss Brunch, as some consider it the best in Houston.We have also partner up with Love Croissants, to offer the best croissants in H-Town. You can smell the baking of the croissants before opening our doors. Don't miss the almond one! They are available, starting daily at 7am, along with locally roasted coffee and fresh juices in our bake shop. Our bar stands ready to bring you the most delicious libations in the city. We offer a full array of spirits, beers and wines selected from the US and abroad.Our ultimate goal is to create a comfortable, sincere and welcoming place for everyone to dine, relax, socialize and share great experiences.
Ben et Chris Williams tentent de poursuivre l'héritage de leur grand-mère et de le faire progresser en partageant leur amour de la famille et de la nourriture avec la grande ville de Houston au Texas.
En tant qu'amateur d'art culinaires et d'un environnement accueillant confortable jumelé avec une cuisine nouvelle mais sans prétention, les frères Williams vous présentent le Lucille qui se situe dans le quartier du musée. Ils livrent l'histoire de l'art culinaire de la cuisine du Sud et font évoluer vos palets en utilisant des techniques gastronomiques européennes.
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
Crafted by the visionary minds who brought you Doris Metropolitan and Badolina Bakery & Café, Hamsa emerges as a radiant gem in the culinary landscape, celebrating the vibrant flavors of Israel. Revel in the artistry of our hummus creations, succulent grilled skewers, and perfectly charred pitas. Indulge in the symphony of flavors with our salatim, a delightful array of vegetable-based delights that promise to tantalize your taste buds.
• Créole/Cajun/du Sud des États-Unis • Upper Kirby / Shepherd Corridor
Réservé 36 fois aujourd'hui
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
*Please note- reservations are only accepted via OpenTable or by calling the restaurant directly*Lombardi Cucina Italiana is a celebration of authentic Italian cuisine with a modern touch. The menu features a large selection "fatto a Mano" pastas as well as an extensive array of fresh fish, meats and produce. The curated beverage program has a vast selection of worldly wines and handcrafted signature cocktails. Our forward thinking cocktail menu uses innovative ingredients from the kitchen, such as prosciutto, rosemary and amarene. The wine list will represent all main wine regions of the world, with a primary focus on the Italian Peninsula, Lombardi Cucina Italiana's atmosphere will remind you of an open air villa in Italy, surrounded by olive trees, Italian marble and Venetian Chandeliers. Their luxurious bar and cocktail lounge is the perfect setting for an evening of relaxation, while listening to live entertainment.
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
