At Heaven's Kitchen we are a family run restaurant and we treat every person who enters in our door as our guest with love and respect. We are passionate about the delicious, freshly cooked food we make, and the world class service we provide. We are very proud of our food and hope that you enjoy it as much as we do.Found in the heart of the historic market towns of Farnham, Surrey and Alton, Hampshire, we are:- dedicated to providing exceptional, locally sourced food and friendly service.- using quality regional ingredients to deliver exciting and delicious menus with perfectly paired drinks.Our aim is to consistently provide the best food and the best service for you in a relaxed, welcoming, and cosy environment.Recognised as:✅ The best Steakhouse in Surrey and Hampshire✅ Best restaurant by Diners’ Choice 2021&2022✅ TripAdvisor certificate of excellence.
Located in the Manor House of Four Seasons Hotel Hampshire, The Library has been restored to its former glory as an elegant, beautifully appointed residents’ lounge. Decorated in warm earth tones, The Library boasts an abundance of lush armchairs, supple sofas and coffee tables for relaxation and luxury. Traditional afternoon tea, The Drawing Room’s speciality, is served daily from 12:30-16:45 daily.
Our lovingly restored Grade II Listed Georgian townhouse in the heart of New Alresford, Hampshire. Designed with comfort in mind, to take you through every stage of the day, almost every day of the week. for Food, Drink, Co-Working & Events.
Nestled in the village of Oakley, the Barley Mow is a fantastic pub right at the heart of the local community.
We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
The Shoulder of Mutton was originally the present Hill Farm, Hazeley Heath, and was transferred to the present site some time before 1875. The landlord’s name is given as James Hathaway. These days however, The Mutton is better known for serving wonderful British food with an aim to deliver great service in a relaxed, friendly, and informal environment.Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.The Mutton has recently been awarded 2AA Rosettes. SIGNATURE STARTERSPulled Pork Croquette, Roasted Apple, Pickled KohlrabiSlow Cooked Mutton, Homemade Crumpet, Red Cabbage—SIGNATURE MAINS Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton, Creamy Mash, Roasted Cabbage Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus—SIGNATURE DESSERTSHoney Madeleines, Miso CaramelSalted Caramel Tart, Coffee Ice Cream
