Located in the Manor House of Four Seasons Hotel Hampshire, The Library has been restored to its former glory as an elegant, beautifully appointed residents’ lounge. Decorated in warm earth tones, The Library boasts an abundance of lush armchairs, supple sofas and coffee tables for relaxation and luxury. Traditional afternoon tea, The Drawing Room’s speciality, is served daily from 12:30-16:45 daily.
The Luxe stands as a beacon of refined indulgence, where culinary excellence, stylish design, and vibrant entertainment converge to create an unparalleled Mediterranean dining experience. Welcome to The Luxe – where every moment is an invitation to savour the extraordinary.
"Serina" born from the visionary creators and owners of Farnham and Alton's renowned Heavens Kitchen Steak Restaurants, as well as the esteemed Squirrel Inn in Hurtmore, Surrey, now Heaven's Kitchen @ The Squirrel Inn. Our journey is steeped in a legacy of exceptional hospitality and a commitment to delivering unparalleled quality in both cuisine and service. Drawing upon our expertise, Serina stands as a testament to our passion for creating memorable experiences, where the art of providing exceptional service and hospitality interwines with affordable high quality food and drinks.Discover Serina, Farnham's newest gem nestled in the heart of Surrey's market town. Specializing in an exquisite array of wines and expertly crafted cocktails, our diverse drinks menu caters to every palate. Ascend to our inviting upstairs restaurant for a delightful dining experience.
Situated in the heart of Farnham’s historic town centre but nestled within its own private gardens, The Bush is an independent hotel that has been welcoming guests through its doors since 1618.Offering Lunch, Dinner and a full Bar Menu, the Bush Hotel is the perfect place for any occasion. The Oak Lounge, which dates back to the 15th century and features historic panelling and roaring fires, is the perfect spot for casual dining or relaxing with a coffee or cocktail. The Redgrave, a quintessential Georgian morning room with a modern twist, offers a more formal dining setting and a beautiful space for larger events and parties.Our menus have vegan options and can cater for specific dietary requirements upon request. Parking is available at the Hotel but spaces are limited so booking is advised.PLEASE NOTE THAT AFTERNOON TEA IS SERVED WEDNESDAY TO SUNDAY FROM MIDDAY TO 5PM BOOKINGS ARE TAKEN ONLY VIA TELEPHONE OR EMAIL.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
We are regarded as one of Farnham’s hidden secrets tucked away in the historic Borelli Yard in the bullseye of the town nearby to the central car park. A wonderful tranquil courtyard away from all the traffic and everyday hustle and bustle in the town where you can relax and enjoy lunch and dinner or simply a drink or a coffee throughout the day and evening.Our menu is inspired from the beautiful coastlines of the Mediterranean with fine regional wines from boutique producers to compliment popular dishes from Spain, Italy and France.We also offer a great range of draught beers including Estrella from Barcelona and Beavertown Neck Oil from London, a wide range of spirits and cocktails all served in a vibrant atmosphere playing great iconic music from the 70s to the 90s plus music videos at weekends.Our tables in the wine bar are set high for comfort and mixing with the drinking crowd at weekends, while our first floor restaurant offers a more relaxed dining environment.
Here at The Lismoyne, we are committed to offering delicious food, fine wine and excellent service in our Restaurant 86.The Lismoyne Hotel is a privately owned hotel in the heart of Fleet on the Hampshire/Surrey borders. Offering comfortable accommodation with modern facilities. Delicious food and fine wine, coupled with friendly and efficient service, in elegant surroundings, help make the experience one you will want to have again and again.Please note that afternoon tea bookings are only taken via telephone or email.
Welcome to the Slug and Lettuce in the heart of Farnham. Come on in and enjoy our fabulous bar.We offer a wide range of bottled draught beers from around the world, fantastic wine and a large cocktail menu with a 241 offer. (Ask inside for timings). We offer an exciting cocktail master class, hosted and run by our brilliant team, which is popular for birthdays, hen parties and other events.For those scorching summer days we have a real sun trap of a cocktail garden around the back - work on your tan while enjoying a cocktail or two!Give us a call if you would like to book one of our booths or an exclusive area just for you and your friends. Our fabulous drinks and food range are second to none and our party atmosphere is impossible to beat.
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
The Shoulder of Mutton was originally the present Hill Farm, Hazeley Heath, and was transferred to the present site some time before 1875. The landlord’s name is given as James Hathaway. These days however, The Mutton is better known for serving wonderful British food with an aim to deliver great service in a relaxed, friendly, and informal environment.Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.The Mutton has recently been awarded 2AA Rosettes. SIGNATURE STARTERSPulled Pork Croquette, Roasted Apple, Pickled KohlrabiSlow Cooked Mutton, Homemade Crumpet, Red Cabbage—SIGNATURE MAINS Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton, Creamy Mash, Roasted Cabbage Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus—SIGNATURE DESSERTSHoney Madeleines, Miso CaramelSalted Caramel Tart, Coffee Ice Cream
