Back after more than a two year closure following the George IV Bridge in late 2021, Merchants has undergone a full refurbishment. Merchants serves Scottish cuisine in one of the most bustling areas of Edinburgh. Braised shin of beef, haggis and seared seabass are some of the dishes on an ever-changing menu, and the restaurant is happy to try and cater for any specific dietary requirements. Situated at 17 Merchant Street, Merchants Restaurant is proud to use fresh, locally sourced produce in its dishes. Historic Edinburgh Castle is a nine-minute journey on foot and Greyfriars Kirkyard a mere two minutes walk.
At Eve, we’re serving up a slice of Italy with mouthwatering dishes, bold Italian-inspired cocktails, and a wine list that’ll make your taste buds dance. Get hands-on with our fun group classes - think pasta making, learning the art of a perfect tiramisu and cheese tasting - or just pull up a stool at our bar, where the best cocktails in town are always flowing.Located in the heart of the Old Town, Eve combines the timeless charm of Italy with the warm embrace of Scottish hospitality. Whether you’re here to eat, drink, or unwind, our lively atmosphere is the perfect spot for unforgettable moments and great company.To find Eve, head through Virgin Hotels Edinburgh to level 1 or look for our door on the iconic CowgateFor large parties please email us on eve@virginhotels.com
At Canopy, we believe in more than just a meal. Inspired by the tranquil and nurturing essence of a forest canopy, our Kitchen and Courtyard is a space where community and creativity blossom together.We look forward to welcoming you!
The famous Le Bistrot is ready to welcome you! Located at the new House of France on the Royal Mile (former Lothian Chambers), we aim to provide you with a friendly and authentic French experience, filled with passion and love in what we are doing.Open every day from breakfast to dinner, we are there for everyone to feel like in France, in fantastic surroundings!
Le Sharing Food by Tony Singh at Apex Grassmarket propose un concept de cuisine réconfortante rapide à la fois fraîche et amusante. Le menu se compose de classiques tels que le Haggis Pakora et le Single Fish. Chaque plat est créé et servi en associant de manière intéressante le goût et le visuel. Alors venez goûter une cuisine fusion qui met en valeur les produits écossais et britanniques. Amenez vos amis, car tout n'est que partage !
Our café in central Edinburgh is open every day for brunch, lunch, coffee, cake & drinks, sit in or takeaway! We have indoor and outdoor seating available, and we are dog friendly. The finest, carefully sourced produce should be for every day, not just for special occasions.We always save space for walk ins! So if there are no online tables available, please pop by and we will get you seated as soon as possible.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Monteiths bar & restaurant is nestled in a fairy-lit close in the heart of Edinburgh’s Old Town. The award winning venue is located just off the historic Royal Mile and combines chic cocktail bar with intimate restaurant. A favourite of locals and visitors alike, Monteiths is a must for relaxed dining and innovative cocktails. Monteiths is by the team behind the White Horse Oyster Bar, and Chop HouseDue to licensing restrictions Monteiths cannot accept children under the age of 5 at any time. Children aged 15 & under can be admitted until 10pm. Apologies for any inconvenience caused.
Taking inspiration from the city’s picturesque streets and cobblestoned squares, The Court will be a unique journey through time, culture, and music.You’ll enter a realm of local experiences and joyful indulgence with exclusive cocktails, Scottish-inspired menus, and a signature patisserie selection.