Sourcing and showcasing local and seasonal produce are the primary focus of the Kitchen team at the Allanton Inn. The Borders is rich in a wide variety of produce from local land and waters, and we are proud of our connections with local farmers where quality is allied to best farming practices.Please note - we only allow dogs in the beer garden, not indoors.
Our culinary team specialises in fish and brings real creativity to the kitchen, elevating locally sourced ingredients to new heights.The menus reflect the very best of seasonally available local produce and bring about a fusion of modern and traditional culinary styles.In winter, chase away the gloom with choices such as venison, pheasant, and duck in rich casseroles and glossy jus. As the evenings lighten so does our menu, our chef's creative flair produces a true celebration of summer.
