New Coast Kitchen is an intimate modern British restaurant in the centre of Croyde bay village. Since we started in October 2020 we have gone through a number of challenges and changes to get to where we are now. Our head chef and owner Martin Baylis is leading our team to create unforgettable dining experiences in North Devon and is looking to create a nationally recognised restaurant capable of achieving culinary accolades and bringing something special to the South West.
Watersmeet Hotel Rocks RestaurantWherever you decide to sit in our restaurant you’ll have a spectacular view of the sandy beach, rolling surf, rugged North Devon coastline and Lundy Island. It’s west facing too, which means you can enjoy glorious sunsets over dinner.We serve well cooked, classical English dishes with a few modern European influences thrown in for good measure. With the sea on one side and North Devon countryside on the other, we are spoilt for choice when it comes to high quality local ingredients. Our venison and lamb comes from Exmoor and our fish comes in fresh from Brixham and the surrounding coastline. PLEASE NOTE, LATE ARRIVAL OF 15 MINUTES OR MORE MAY CAUSE US TO CANCEL YOUR RESERVATION
One stop eateryWe’ve combined bar, restaurant, and café into a truly individual one stop eating and drinking experience.We’re open, so why not stop by and sample our fresh new menu, great drinks, and experience our unique, welcoming atmosphere.N.B. A high top table is a taller table with bar stool hight chairs, the chairs have backs and are very comfortable but we recommend not booking these if you have very young children (under 5s) or members of your party who are less able bodied.
Our flagship pub offers a 2 rosette modern pub menu with a twist. Please not we are closed Monday & TuesdaysWednesday to Saturday as followsOpen from 10am our barista will be making a range of specialty coffee. From your classics to our weekly specials like egg coffee! Our in house baker will also be showcasing pastries & cakes, served until 3pm (No booking required)Lunch is served 12 - 2.30 At The Pig, we think lunch should be lunch! Affordable & delicious. We change our menu fortnighthly but always offer a range of sandwiches & light mains. Showcasing our local ingredients and chefs skills as a baker and butcher. (No bookings required to come on in!) Dinner 4.45 - 9.00Our a la carte weekly black board menu showcases local season ingredients in a range of small & large plates. Booking is advisedSunday lunch 12 - 4Our famous sunday lunch is back. Plated roast with all the trimmings, alongside some season specials.Restaurant & Bar Wed - Sat 10am to 10pm Sun 10-6pm