La Fortuna Bar and Restaurant is a family-owned restaurant, serving Italian cuisine and Brick oven Pizza.Philly's, "the cuisine master", is the founder of La Fortuna Bar and RestaurantConnecticut State and Italian food go hand-in-hand, like spaghetti and meatballs. In the late 18th thru the early 20th centuries, A lot of Albanian’s immigrated to Italy for many year’s where they have gotten tremendous experience in Italian Cuisine. Later they flocked Italy to the USA looking for opportunities in the New World, and brought their culinary traditions along with them to neighborhoods that later became Little Italy and Hell's Kitchen. Philly's the owner of La Fortuna Bar and Restaurant she is one of them.
Un Farm Coastal Restaurant situé dans le Study at Yale Hotel sur Chapel Street au cœur du campus de l'université Yale à New Haven, CT. Leurs amis cultivateurs et producteurs du Connecticut, en Nouvelle-Angleterre, et d'autres régions, leurs fournissent des ingrédients du terroir mettant en valeur l'abondance des produits de la terre et côtiers, partie intégrante du « American Heirloom Cooking ».
John Davenports is a 19th floor restaurant and bar that offers contemporary, approachable, coastal New England fare with the best views of New Haven.Our Executive Chef strives to resource sustainable, seasonal ingredients from local farmers, while taking pride in products made in house. His culinary team highlights the Atlantic coastline and its abundant offering from the sea. Floor-to-ceiling windows bring the most captivating, panoramic views of the city, Long Island Sound, and Yale University to our community.
L'Orcio est un établissement haut de gamme servant une cuisine italienne contemporaine. Les spécialités de pâtes faites maison, comme les gnocchi à la ricotta, les pappardelle et les ravioli ne sont que quelques éléments de l'expérience qui vous attend à L'Orcio. Le chef d'Amuri, un natif d'Italie, fait aussi des merveilles culinaires avec des poissons entiers et des steaks juteux, et cuisine une variété de plats de viande et de poisson tous les jours. Des desserts comme le Tiramisu, la charlotte à l'amaretto et la tarte au citron sont également faits maison. Avec son ambiance détendue et élégante, assortie d'une touche européenne, c'est le cadre idéal pour dîner, souper ou savourer des spiritueux. Situé dans une maison historique rénovée, le restaurant propose trois espaces uniques pour les clients. Que ce soit pour savourer un cocktail au magnifique bar, un souper intime dans l'élégante salle à manger ou partager des entrées entre amis sous la pergola recouverte de glycines dans la cour intérieure, tous vos sens seront exaltés. L'Orcio est une entreprise familiale pourvue d'un sens inné du détail, et qui a beaucoup à offrir. Venez-y pour partager un repas, une boisson ou simplement pour dire « Ciao ».
Brought to you by the team at Elm City Social, Olives and Oil explores Chef John Brennan's modern take on rustic Italian cuisine, wine, and life in a vintage setting.What you'll find inside: fresh ingredients, small plates, brick oven-fired pizza, and a delicious raw bar.Serving lunch, dinner, and weekend brunch!
Our mission at Strega is to bring the diner to the Italy that we know and love. Influenced by the traditions of several parts of the Italian peninsula, Strega is keen on creating a deeply authentic Italian experience. With a home-grown appreciation and knowledge of Italy’s historical and culinary past, we focus on imported Italian products and are committed to authencity in our recipes and menu choices.
Located on “Restaurant Row” in historic downtown New Haven at The Shops at Yale, Villa Lulu’s bi-level space is a multi-sensory experience filled with eclectic artwork, vibrant textiles, an open kitchen, and lively bar scene. The menu is a bold and seasonal illustration of exceptional Italian cuisine, from market fresh and prime meat, to Neapolitan style pizza and al dente pasta dishes. Enjoy a beautiful selection of Italian wine varietals. Mixology comes in the form of creative interpretations of the classics and the use of premium spirits, house-made tinctures, syrups, purees, and infusions. Come check out why Villa Lulu was named in the New York Times 52 Best Places to Visit in 2023!
If you are looking for the warmth and inviting ambiance of an elegant, yet affordable Italian restaurant, look no further than Tre Scalini Ristorante in Tariffville. Diners can gaze out onto the ever popular Wooster Street as they enjoy their meal thanks to the many windows along the restaurant’s front. An upper balcony area offers seating that overlooks the main dining floor and features chandelier lighting for an added touch of elegance and romance.
Dishes you are sure to enjoy at Tre Scalini Ristorante include the calamaretti fritti, gnocchi saporiti, spaghetti carbonara and the salmone alla brace. With so many pasta, seafood, poultry and beef menu items to choose from, you are sure to find something that is pleasing for everyone at Tre Scalini Ristorante.
Sophisticated Asian fare consisting of only handpicked favorites from Asia and around the world. Enjoy old and new favorites from fresh lobster salad to seared fish tacos to the freshest sushi and raw bar. Omakase menu available. Reservations recommended. Recipient of TripAdviser's Highest Award for Excellence Winner 2013-2023. Gluten Friendly, Vegetarian friendly. We Cook to Order.
"Brothers Graziano and Maurizio Ricci bring you traditional recipes from Rome, Italy. We specialize in homemade pasta, fish, veal, and chicken plates, in addition to imported Italian wines and unique Italian deserts.Our pasta, prepared daily in the restaurant, is a favorite for all of our customers. Our commitment to quality can be seen in our selection of the freshest ingredients from local producers and our attention to quality and detail. We at Osteria Romana pride ourselves in offering traditional Italian family recipes made with the finest ingredients.Every meal is prepared fresh upon order. The pasta, fish, chicken dishes are all delicious. Our specials are exciting. Modern twists on classic favorites, like our signature hand-made pasta with wild mushrooms and a brandy truffle sauce, are what keep customers coming back."
