Your neighborhood social house located on the corner of Cooper and Kenwood.Incredible coffee, food, cocktails, and exciting wines. A comfortably familiar spot for conversation with friends, work meetups or grabbing a bottle of wine on your way home! A beautiful covered patio completes the upscale ambiance, while still being dog friendly!Local Chef, Arthur Kurtzman, brings his years of training as he executes his take on Modern French Cuisine with a heavy emphasis on technique. Our brunch menu is available daily with show-stopping French and Japanese omelets. Dinner is available Wednesday to Saturday with a tapas style menu and glorious curated charcuterie boards.The Park Pour is offers a vibrant coffee menu, using only the finest coffee from Deeper Roots, a Cincinnati favorite. The shelves are filled with over 150 different sophisticated and playful wines. Grab a glass of wine and enjoy! — or take a bottle or two home with you.
Revolution Rotisserie is a lively neighborhood restaurant nestled in the heart of Pleasant Ridge. The cuisine is new American, putting a fresh twist on chicken sandwiches, burgers & wings while offering a wide array of shareable small plates & appetizers. The menu prominently features rotisserie chicken dishes such as the Pollo a la Brasa, Freestyle Bird & curated seasonal dishes. The atmosphere is casual with a cozy neighborhood feel unlike anything else in town. Revolution is a great place to grab a drink with dinner. The craft bar program features rotating draft beers, seasonal & classic cocktails as well as a nice wine list. Great for dates, small parties & business lunches.NOTABLE AWARDS- Best Chicken (Top 3)- Best Chicken Sandwich (Top 3)- Best New Restaurant 2018 (Top 10)Revolution Rotisserie got its start as a pop-up at Findlay Market back in 2014. Pesola Hospitality Group also owns & operates the following loca
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Pour le chef Jeff Ruby, c'est le Steakhouse qui a tout déclenché. En 1981, The Precinct émerge dans l'ancienne Cincinnati Police Patrol House number 6. Cette structure au style romanesque, amené au tournant du 21e siècle, détiendrait ce qui est maintenant le plus grand restaurant à nappes blanches fonctionnant en continu dans la ville.
Récemment nommé l'un des Top 10 Steakhouses en Amérique par USA Today et Gayot.com, The Precinct est souvent reconnu comme ayant les meilleurs steaks, fruits de mer et le meilleur service de Cincinnati. Ce constant haut niveau de qualité et d'expérience globale pour les clients depuis plus de 3 décennies a permis de fidéliser entre autres de nombreuses célébrités, gens d'affaires reconnus, ainsi que les familles du quartier et tous leurs clients habituels.
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
Le Cooper’s Hawk Winery & Restaurant sert des vins artisanaux médaillés dans un cadre moderne et décontracté. Le menu se compose de plats contemporains américains fraichement préparés influencés par des saveurs du monde entier. De l'entrée au dessert, chaque plat du menu est accompagné d'un numéro de bouteille pour vous aider à accorder parfaitement les aliments aux vins. Le Cooper's Hawk comporte également un bar à service complet, des espaces événementiels privés et une salle de dégustation de style Napa avec une boutique proposant des spécialités où vous pourrez déguster des vins dans une cave traditionnelle. S'approvisionnant avec des raisins de haute qualité provenant des meilleurs vignobles du monde entier, le Cooper’s Hawk possède une liste croissante de plus de 300 vins récompensés. Plus récemment, le Cooper’s Hawk Winery & Restaurants a remporté le titre « Hot Concept 2010 » accordé par Nation's Restaurant News et le prix MenuMasters dans la catégorie « Menu Trendsetter » en 2013.
