Le Del Frisco's Double Eagle Steak House est fièrement ouvert et acclamé par la critique du sud de Charlotte depuis mai 2007. Ce restaurant en est à son huitième emplacement avec son concept légendaire fondé en 1989 et honoré à l'échelle nationale pour sa cuisine exceptionnelle et son ambiance chaleureuse. Le menu vous propose du bœuf USDA, des fruits de mer frais, et des incroyables queues de homard d'eau froide. Leur liste de vins primée comprend une variété de plus de 1000 sélections du monde entier. Leur élégant restaurant de 1500 mètres carrés dispose de trois niveaux distincts. Alors, que vous désiriez manger dans leur dynamique salle à manger principale, profiter de la vue de leur mezzanine, ou assister à un événement dans leur cave à vin à couper le souffle, vous êtes assurés de vivre une soirée inoubliable. Le restaurant est situé dans le Piedmont Town Center, à seulement 10 minutes de uptown Charlotte.
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
Oak Steakhouse Charlotte presents an innovative take on the classic steakhouse. Located in the established neighborhood of SouthPark, Oak Steakhouse offers a modern approach to steakhouse dining, serving farm-fresh dishes alongside steakhouse classics in a mid-century modern environment.
The menu highlights the restaurant's relationship with local farmers and purveyors. To complement the menu, Oak's expansive wine list features California Cabernet and Old World reds, including a selection of Italian and Spanish wines, as well as an array of artisan domestic wines. In celebration of Charlotte's growing brewery scene, Oak Steakhouse showcases local brews alongside domestic and international beers. Classic, seasonal cocktails are also on the menu.
Salted Melon offers South End residents and visitors a destination to start, spend, and end their day at this convenient and vibrant market and eatery! At our counter, we serve up an 'all-day menu' of breakfast and lunch favorites, coffee items, and baked goods - morning, noon and night! You can also join us in our dining room for chef curated entrées, shareables, and hand-crafted cocktails, on Tuesdays-Saturdays from 4pm-10pm. We also offer seated brunch on Saturday and Sunday from 11am-3pm. Don't forget - our market offers elevated convenience with gourmet groceries, fresh produce, and a vast offering of specialty items that will become your new favorites. We have a curated selection of beer and wine, as well as gift baskets that make the perfect host gift for any occasion!Hosting an event? We're here to help you feed just a few or the whole crew! We offer an array of breakfast and lunch catering options. Order online or email catering@saltedmelon.com for inquiries.
Bienvenue au Ruth’s Chris Steak House ! La fondatrice du restaurant, Ruth Fertel, avait l’habitude de dire: « Si vous avez déjà goûté un filet de boeuf aussi bon, alors revenez nous voir le plus vite possible !». Ici, la viande est quelque chose de sacré. Le personnel s’assurera que vous passez un bon moment, sans afficher de comportement lourd ou crispé, comme dans certaines steak houses. Ce restaurant, situé au sein de SouthPark, et créé dans un style classique du sud, possède une salle à manger très spacieuse, ainsi que plusieurs espaces de souper privés. Entouré par un sombre bois de feuillu et des faïences artisanales, vous aurez l’impression de vous retrouver à la Nouvelle-Orléans. Toutes les viandes de boeuf y sont certifiées. Elles sont préparées sur des grills à 1800 degrés, et servis sur des assiettes atteignant la température de 500 degrés. Ruth Fertel utilise et s’inspire au quotidien de son héritage de la Nouvelle-Orléans. N’hésitez pas à informer le personnel de vos attentes particulières pour un souper en amoureux auquel vous voudriez ajouter une petite touche spéciale. Les équipes du restaurant sont à votre écoute et répondront à vos demandes dans un véritable souci du détail.
Founded in 1928, Reid's is North Carolina's neighborhood specialty food store offering superior meats, wines, locally grown produce, seasonal fresh meals to a very loyal customer base. The South Park restaurant accommodates Deli Style service for lunch Monday-Saturday and Restaurant Menu service Tuesday-Friday night and all day Saturday and Sunday. Join us for:"Almost" 1/2 off steak burgers on Tuesday!1/2 off wine by the glass on Wednesday!$10 charcuterie boards on Thursday!"Special Sips" on Friday - A special wine selected from our wine departments reserved list, changes each week, offered one day only! 1/2 priced restaurant wine bottles (in-house only) on Saturday's!Sunday Brunch Features 10AM-4PM!Live Music 6PM-9PM Tuesday, Wednesday, Thursday, Friday and Saturday's!
With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
State of Confusion features authentic dishes from Latin America, New Orleans, and the Carolina Low-country. We serve lunch, dinner, and weekend brunch, with takeout and delivery available. Multiple indoor and heated outdoor hangout areas offer you and your groups a variety of options for dining in and special events.Additional parking at 301 Clanton: Monday - Friday after 4:30 pm and all day Saturday and Sunday.
STIR is the perfect restaurant to enjoy a night out, host clients, or sip a craft cocktail over a dozen oysters. Located in South End, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Our cold bar and kitchen offers fresh oysters from North Carolina and beyond, traditional Mexican and Peruvian ceviche, and classic entrees and specials, all prepared from scratch.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Charlotte to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality.
