At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.We not only serve delicious food, we serve the community.Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
Le Cadwalladers Cafe est un restaurant local qui propose une cuisine américaine avec une grande carte des vins et un large choix de boissons au bar. Il comporte également une salle à manger privée, idéal pour les repas d'affaires et autres événements.
Augustino's Italian Eatery and Prime Steaks is the perfect dining option 365 days a year. Always serving breakfast, lunch and dinner.The restaurant menu features a distinctly Italian flair with Certified Angus Beef steaks, fresh seafood and more casual offerings. An extensive wine list is available for diners to select and compliment any meal, in almost any price range.While elegant, the atmosphere has been designed for the comfort of our guests with intimate booths, two private dining spaces and an enclosed outdoor patio.The restaurant is adjacent to the stately lounge and convenient to the hotel lobby Great Room.Breakfast choices include ala carte dining with healthy, fit options . Lunch service also features more casual ala carte selections as well as a popular "create your own pasta bowl" option. Dinner service is all ala carte with daily and seasonal specials.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Cork & Flame can trace its history back to 2004 when Roger Strohl opened The Vineyard Wine Market. After a successful 13 years, The Vineyard has joined forces with Chef Justin Hayes and partners to form a unique combination of fine dining, tapas and wine market, offering customers a single culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events.*Please note that it is against Cork & Flame policy to allow outside food to include cakes, etc. Our culinary team would be delighted to customize dessert accommodations for your occasion! Call us for more information.
