Nestled on the serene South Coast of the island, our café offers a tranquil escape amidst lush gardens overlooking a shimmering pond. Dive into the delectable richness of our signature Blueberry Pancakes or savor the zest of our renowned Chipotle Chicken Sandwich. Although centrally situated, we're a quiet haven away from the hustle and bustle. We invite you to join us for breakfast and lunch daily, and to savor our special evening delicacies on Fridays and Saturdays. An oasis of relaxation and culinary delights awaits you!
Join us at The Grille-Bajan Inspired for creative gourmet fare with a distinctive Barbadian flair, prepared by Chef Willis Griffith and his fabulous culinary team. Enjoy local seafood and the finest Certified Angus Beef steaks from our Butcher’s Block, carefully cooked to perfection on the in-room grill, as well as a unique dessert selection, all in a memorable ambiance. The Grille-Bajan Inspired is located at the hotel's lobby level, adjacent to the Careenage Rum Stop! Bar (entry to restaurant located by porte cochere).
Seascape features Mediterranean-inspired cuisine for breakfast, lunch, and dinner service daily. Choose to either enjoy our buffet or choose from a range of culinary delicacies from our à la carte menu. You also get to enjoy exciting theme nights throughout the week.Our breakfast pass is 90 BBD per person for adults and 45 BBD per person for children. Our lunch pass is 120 BBD per person for adults and 60 BBD per person for children. Specialty lunches are 140 BBD per person for adults and 70 BBD per person for children. Our dinner pass is 150 BBD per person for adults and 75 BBD per person for children. All prices are inclusive of service charge and VAT.
Palm Terrace – Where Land Meets SeaPalm Terrace is the premier dining destination for discerning food enthusiasts seeking a harmonious blend of oceanic and terrestrial flavors. Our menu features carefully sourced ingredients inspired by the surrounding ocean, combined with the freshest seasonal produce from the land. Led by Executive Chef Tim Palmer, who takes pride in selecting only the finest cuts, we offer a comforting menu centered around classic dishes, showcasing a perfect combination of grilled seafood and meats.The bar and lounge area are showcasing accents of wood and marble and officering a stunning collection of wines to accompany the range of dishes from delicate to robust, in addition to both a mocktail and cocktail list. Palm Terrace Restaurant will also continue to serve Caribbean style A la carte breakfast.
