Perched atop a rocky cliff on Antigua’s gorgeous west coast, Sheer Rocks is surrounded by vivid scenery, creating a stunning backdrop for lounging in the sun, long tapas lunches, & romantic sunset dining in the evening. There is no shortage of luxury at this exquisite location, featuring linen-draped daybeds and their superb Plunge Pool and Rock Pool, both available for private hire. To book pools & daybeds, contact the team directly at reservations@sheer-rocks.com. Founded in 2010, Sheer Rocks is the original Rocks Group restaurant in a now growing collection of spectacular venues, including both Catherine’s Cafe & Rokuni. Head Chef, Jamal Warner, works alongside Executive Chef Simon Christey-French to create beautiful Mediterranean inspired menus, using sustainably sourced ingredients, making use of the island's best and freshest ingredients. From the cool balearic beats and the fabulous cocktails to the fun and friendly team, Sheer Rocks is nothing short of idyllic!
Rokuni, from the award-winning Rocks Group—the team behind Antigua’s famed Sheer Rocks, Catherine’s Café, and Roquita—brings an elevated, Asian-inspired dining experience to the breathtaking west coast . Newly relocated to Sugar Ridge, St Mary's, the contemporary space, designed by Belgium’s renowned Sempre, combines stunning organic interiors with refined flavours. The menu emphasizes sustainably sourced ingredients and features offerings ranging from sushi to their dynamic cocktail program. Rokuni’s new location features two private dining rooms, an interactive sushi bar, and a sophisticated lounge area complete with a grand piano for live entertainment. Rokuni is ideal for dynamic brunches, intimate dinners, and lively gatherings alike.
Step back in time as you dine at this elegant alfresco restaurant perched on the picturesque water’s edge within Nelson’s Dockyard.Delectable dishes emphasize the use of local ingredients, freshly picked or caught that day. Seafood specialties include Tuna Tartare, Catch of the Day and Fresh Grilled Lobster Au Gratin. On Wednesdays enjoy a special Caribbean menu (with steel band in the high season) and on Saturdays partake in cuisine from around the world (while listening to live music from the Harbour Trio band in the high season). Whether you want to enjoy a convivial lunch with friends gazing out at the historic harbour or a romantic dinner for two at a candle-lit table by the water’s edge, you will savour the beauty of a bygone era while relishing first-rate food.The Pillars Restaurant is also available to host private events such as weddings, cocktail parties, birthday and anniversary dinners. For tables of more than 4 please contact us directly.
