Situated on our very own island, we’re very fortunate to benefit from Maidenhead’s finest al fresco dining and drinking spot, where everyone is welcome.Eat, drink and indulge, from classic gastropub favourites to modern, healthy dishes – and weekend blow-outs from our chefs’ specials that make an occasion memorable.True hospitality is about making you feel you’re at home away from home. We cherish our regulars, but are just as welcoming to first time visitors, so if this is your local, don’t be shy in recommending us to your friends. We’ll give them a peachy welcome too!From a decent flat white, to a great value lunch, an indulgent treat to a well-made cocktail, there’s always a reason to visit.We look forward to seeing you soon.
The newly opened Ivy Royal Windsor is the latest gem in our modern-day brasserie crown. Located close to Windsor Castle, it is the perfect place for locals and the visitors who flock here to see the changing of the guard ceremony, to enjoy delectable dishes and celebratory drinks. In light of Windsor's rich royal heritage, beautifully designed interiors are brimming with elegant touches. Delicate shades of red and gold feature on sumptuous soft furnishings and in the finish of our sophisticated central bar, while pretty jewel-like colours can also be seen in stunning murals and carefully-curated artworks. The Ivy Royal Windsor's all-encompassing menu lists delicious modern British and international Ivy-inspired classics, as well as show-stopping desserts, new-season cocktails and afternoon teas fit for a queen.
Le restaurant à la gestion familiale GOGO's Waterfront Restaurant est un charmant joyau caché.
Il offre des vues magnifiques sur le port de plaisance, où il est installé, et sur l'hippodrome de Windsor.
Il propose un espace de stationnement gratuit, des sièges charmants propices à la détente et une cour munie d'une cheminée.
Le personnel amical du GOGO's Waterfront Restaurant vous servira des viandes exotiques, ainsi que des espetadas, un plat caractéristique de l'établissement, composé d'une brochette de viande ou de fruits de mer accompagnés d'une marinade qui recouvre l'accompagnement, et des côtes levées savoureuses.
Le restaurant sert de charmants vins sud-africains, des bières artisanales et japonaises, et même du Don Pedros, le « cocktail-milkshake » d'Afrique du Sud.
Situated in The Castle Hotel, Leaf is right in the heart of historic Windsor offering casual dining which combines classic British and modern European flavours. Steeped in history and with regal connections, Leaf is the perfect spot for brunch, a leisurely lunch, a delicious afternoon tea and a decadent dinner.Executive Head Chef Suraj Lokhande works closely with independent suppliers to bring the best flavours to the dishes. The menus include comforting classics, vegan options and British artisan cheeses paired with local beers from Windsor & Eton Brewery. The alfresco terrace is a city oasis which is ideal for dining in the warmer months and enjoying a tipple or two after a day’s sightseeing. Offering one of the best afternoon teas in Windsor, the talented team have developed a stunning Royal afternoon tea featuring freshly baked scones with clotted cream, sumptuous sandwiches and an array of delicious patisserie, paired with traditional tea blends from Darvilles of Windsor.
The founder is a mother of three who was looking for places locally to have a nice coffee and some lovely brunch whilst my older children were at school and I had the little one with me.Locally there wasn’t anything except for the coffee shop chains who didn’t offer proper meals during those core school hours where you want to be able to have enough time to enjoy your meal but also get out by 2pm on time for the school run. There are plenty of places for lunch that open from 12 but women like the founder who maybe would like to meet a friend for a coffee and brunch there wasn’t anything.This is why I decided to start Nashtaa. Where we can all go have a lovely cup of tea or coffee, a nice brunch with a fusion twist and a homemade slice of cake to top it off! All in a beautiful Instagram worthy setting.
You’ll find Plate at No. 6 down a cobbled lane in the heart of Windsor, nestled amongst the pubs and boutiques of the old town. We are a tapas restaurant, drawing upon the culinary riches of the Mediterranean Basin; our plates reflect the diversity of cuisines found in Spain, Turkey, France, Morocco, Italy, Greece and Lebanon. All our dishes are created by our head chef Olindo who draws on these inspirations his signature dishes including a seafood gnocchi.The open kitchen and lime wash walls define the chic, intimate dining space of Plate at No.6. Our famous Mediterranean warmth and relaxed ambience welcomes work mates and first dates, quiet drinks, and family celebrations.A selection of wines have been selected by Sicilian sommelier and Italian wine expert Virgilio Gennaro and cocktails are designed by Regan Fernandes to compliment the fresh, coastal flavours that will revolve around seasonal and local availability. The only thing you’ll find in our freezer will be ice cream.
Situated on the High Street of Eton, close to the River Thames and between the historic buildings of Eton College and Windsor Castle, Gilbey's is open from 12 noon for lunch and 6pm for dinner every day.Originally an old butcher's shop, we created one of the first wine bars outside London in 1975 - The Eton Wine Bar. After 25 years of success, we changed the name in 2000 to Gilbey's, having recognised that our food had outgrown the original wine bar concept. Our friendly and efficient team look forward to welcoming you in either the stunning Conservatory Restaurant, cosy Front Bar and Townhouse, one of our newly opened Townhouse guest bedrooms or our top floor studio apartment-our exclusive guest accommodation.
We have listened to our customers & have decided to create a more "Adult Friendly" environment in our Windsor restaurant. From 1st September 2017 we will welcome young diners over the age of 10 only. Thank you. Meat at the Parish is a Premium Steak House and Cocktail Bar. We specialise in USDA corn fed beef & grass-fed Argentinian Pampas. We have an extensive wine list from around the world & a unique cocktail selection. Our restaurant is loved by locals and visitors alike. We go to great lengths to source the best ingredients for our guests.
The Black Horse in the village of Fulmer is nestled between Gerrards Cross and Pinewood Studios. The 17th Century craftsman’s cottage has gradually been extended to form a charming country pub full of nooks and crannies. Under new ownership, The Black Horse has recently undergone extensive refurbishment both inside and out, creating one of the nicest pub environments in the area.Food is our passion and we will never compromise on quality. We are proud of our seasonally changing menus, simple, yet exciting using the finest ingredients and locally sourced produce. Certain dishes have become specialities such as our sticky ribs and homemade 8oz burgers. Our beef has been aged for a minimum of 35 days and the roast beef served on Sundays is unrivalled. Crispy beer battered fish and specials such as sea bass, turbot and whole lobster, is caught in the morning and delivered fresh to us on the same day.
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
