The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
Das Irma la Douce versteht sich als Restaurant mit neuer französischer Küche. Wir bedienen uns klassischem Handwerk und traditioneller Kochkunst, interpretieren diese allerdings für uns auf eine unprätentiöse, moderne frische Art und Weise.Unsere Weinkarte stellt eine kleine Tour de France durch die Weinanbaugebiete Frankreichs, als auch Deutschlands, Spanien, Italiens und Österreich dar. Ein besonderer Schwerpunkt liegt hierbei auf der Champagne, dem Burgund und Bordeaux.Optisch setzt das Irma la Douce auf dunkle Grün-Töne, elegante goldene Akzente und Holz. Die langen, schweren Vorhänge vor den Fenstern machen das Außen vergessen und den Weg frei für genussvolle Momente im Innern des Restaurants. Die antiken Decken-Leuchter bringen den Glanz derlegendären 1920er Jahr in den großzügigen Raum mit weiß eingedeckten Holztischen und langer Sitzbank.
"Heart and soul anchored in Berlin. - Mind and arms open to the world."Your #1 neighbourhood brunch & lunch spot in Berlin Mitte!Reservations available (recommended on weekends) | company events, groups and birthdays via hey@nomad-berlin.de.*We mainly use local German produce of the highest quality.*
Visit us in our brand new 19grams Alex Cafe, right in the middle between Alexanderplatz and Hackescher Markt. Discover our freshly roasted coffees and homemade cakes and our delicious and healthy menu. We use local and regional produce for our menu which offers the perfect choice from snacks to proper meals. Directly in the heart of Berlin Mitte, you can also enjoy our espresso and filter coffee of the month. Watch our roasters live preparing and roasting our range of worldwide specialty coffee. Of course, you can also take the coffee roasts of the month as well as our complete coffee assortment home to enjoy our 19grams roasts everytime.
At TO THE BONE we celebrate authentic Italian food and meat culture with a special appreciation for the butcher’s craft and its age-old tradition. Accordingly, we source our meat exclusively from specialized Italian producers along with our longstanding friend and partner, Italian star butcher Dario Cecchini.Our menu offers a modern take on the traditional dishes and classic flavours of northern Italy’s regional cuisines. Our steak menu comprises various on- and off-the-bone cuts of beef, which we serve in the convivio style for sharing along with seasonal vegetable sides.
Unsere Trattoria mit ländlicher Küche, Weinen und Öl aus dem Land der Sabiner lädt zum Besuch im 2. Hinterhof ein. Aus einem alten Wäschereibetrieb ist ein Wäschereirestaurant geworden. Ein unbeschreibliches italienisches Erlebnis aus Farben, Raum, Klängen, Duft und Geschmack erwartet Euch.Unser italienisches Küchen- und Serviceteam stellt das besondere Wohlfühlerlebnis sicher. Wir freuen uns auf Euren Besuch …Please be advised that we only offer one fixed dinner set menu. You find the menu on our website.
Moderne Tradition in großer Kulisse: Im VOLT erleben Sie zeitgenössische Küche mit hohem Genusswert, die sich auf regionale Produkte und Werte ebenso beruft, wie auf die hohe Schule der Kochkunst. Das alles finden Sie an einem der aufregendsten Orte der Stadt: im 1928 erbauten Umspannwerk Kreuzberg direkt am Landwehrkanal. Erleben Sie den großen Saal, die einzigartige Galerie - oder speisen Sie mit handverlesenen Gästen im Separee.
Classic Austrian cuisine at its best: marinated cap of rump, breaded fried chicken with potato salad and Viennese schnitzel with parsley potatoes, cranberries and cucumber salad are only a few of the highlights. All dishes are deftly prepared using high-quality ingredients sourced from a wide network of regional producers, as well as areas such as Voralberg, Salzburg, Vienna and other Austrian regions. With respect for the original charm of the house, the interior has been carefully renovated and furnished with discreet smoke glass mirrors while preserving the homely brown tones of wood and leather. From early in the morning until well after dark, new and old Berliners, politicians, journalists, tourists and all kinds of flaneurs will visit Einstein Unter den Linden to enjoy one of the finest Austrian cuisines in the city.
In the heart of Berlin / City West, directly at the Zoological Garden, an exclusive dinner & dance experience was created with Papillon. Fusing modern aesthetics in design with the seductive glamor of the 70s, the Papillon reinvents mid-century style in a whole new way and transports it into the here and now.Papillon impresses with a completely planned sound-to-light system, international cuisine at the highest level and excellent service. Our guests appreciate the classy-bold & simply-sexy lifestyle as well as the stylish ambience. They are looking for the pleasure of life: Eating good food, enjoying nice drinks, popping champagne, dancing on the table & having the best time! A restaurant that turns into a big party as soon as the kitchen closes - or even before that...
