Led by Head Chef Andrew Swann, Brazz offers sublime food in a relaxed environment.Open Tuesday -Saturday serving lunch from 11:00-2:30 and Dinner from 6:00-9:00 (9:30 on Friday & Saturday). We're also open throughout the day for drinks from 11am - 11pm.With a wide ranging menu offering classics such as the Brazz Fishcakes or Burgers to more elaborate specials like scallops, turbot or prime rib eye steaks, there is something for everyone.But Brazz really comes into its own during the evening. Our plush booths offer the perfect space for larger get-togethers.
Scones, sandwiches, homemade cakes and jams along with one of the finest selection of teas in the South West, make The Castle’s afternoon teas a truly enjoyable experience.
We get excited when it comes to food. Head Chef Joe, and his team, source only the finest local ingredients. Bringing together gastropub classics and a traditional open fireplace – our bistro-bar is the perfect recipe for a satisfying supper. Or join us in our restaurant. Overlooking the beautiful garden, it’s the ideal place for that special occasion.Our mouth-watering seasonal menus are complimented by a stunning selection of wines. In summer, why not head outdoors for dinner. Sample a bubbling, stone-baked pizza, fresh from our authentic wood fired oven. It’s the kind of food that makes warm evenings magical. Especially served with a locally brewed, ice cold cider.We cater for all, so let us know if you have any specific dietary requirements. If you love food like we do, book now or give us a call.
