A Mediterranean fusion from Morrocco to the Middle East.A place where flavour, fun, family and friends come first.Group Bookings welcome. Please note:During dinner service, bookings of seven or more guests are required to enjoy our $69 Feed Me menu.During lunch service, bookings of 10 or more guests are required to enjoy our $69 Feed Me menu.
When you enter through our garden gates, the perfect brunch and lunch venue awaits.Open 7 days, this quaint & quirky wonderland, overgrown with leaves & vines,creates the perfect backdrop to enjoy your wholesome dishes, coffee, cocktail and wines.Please head to our website for long lunch enquiries and night time function packs.
Hello Neighbour by day, Artusi by Night. Brunch, coffee & brekky cocktails from Wednesday toSunday 7am til 3pm Gnocchi piatti & cocktails from 5.30 til late from Wednesday toSaturday.Bookings are for dining only. Drinks/coffee is on a walk-in only basis.
Dine among the clouds at Adelaide’s highest restaurant: Koomo. Located on the 10th floor of Adelaide’s tallest building, Crowne Plaza Adelaide, Koomo’s stunning interior is inspired by Art Deco and Japanese design and is where diners can enjoy views of Adelaide’s skyline and the Adelaide Hills while they enjoy Asian-influenced menu from the Koomo team. Koomo takes inspiration from the love of Japanese cooking, Koomo takes the best of South Australia’s premium produce for a fresh, seasonal and locally-focused menu that is simply delicious.
Coal Cellar + Grill, Hilton Adelaide’s signature restaurant, is at the height of dining sophistication in the heart of the city.With a focus on South Australian produce, the modern grill menu is a food and wine enthusiast’s playground! The menu has a balance of seafood, vegetarian and meat dishes including the show-stopping signature tomahawk steak – served with grilled vegetables and a selection of homemade sauces.Complement your meal with a wine from the impressive glass-encased cellar, home to over 500 wine labels including bold Shiraz’s from the world famous Barossa Valley to crisp Clare Valley Rieslings!Unique to Coal Cellar + Grill are three private dining rooms which surround the restaurant. These rooms are perfect for small private dinners to cocktail functions or working meetings. The Lobby Lounge is the perfect setting for pre or post dinner drinks, a relaxing coffee, tapas and cocktails.For large groups we offer an alternate menu – contact us for more information.
78 On Rundle is a bar and live music venue located in Adelaide, offering a lively atmosphere for drinks and socializing. With a focus on live entertainment, it's a great spot for enjoying performances from local artists while sipping on a wide selection of beveragesCoffee & BrunchMonday-Friday 7am-3pmWine bar, Cocktails, Tapas & A la carte
We are a vibrant and busy neighbourhood restaurant located in Hyde Park.
Serving pizza and tapas all day from midday until late.
Join us for a drink at the bar, a quick lunch or long dinner, and everything in between.
Karma is an inclusive home away from home, built to be the oddly familiar new spot with great food, great service and even better wine. Our menu is considerate of modern dietary requirements, personal ethics, and flavour. It includes many gluten free, vegetarian and vegan options from day to night. Indoor and outdoor spaces available. Dogs are welcome and encouraged!
Storehouse Flinders East is a refreshing indoor-meets-outdoor restaurant destination, located on the ground floor of Vibe Hotel Adelaide. Adorned with Australian native flora, polished timber floors and oversized windows, Storehouse connects the indoor and outdoor spaces with a leafy courtyard and alfresco terrace that embodies the neighbouring parklands and gardens. Get your friends together and indulge in a seasonally curated menu, made with locally produced ingredients, and paired with an extensive beverage list, perfect for any occasion. Situated within Adelaide’s vibrant East End and near the bustling Flinders Street, this exciting new venue will set the atmosphere for a lively social scene at any time of the day.
A bistro must be welcoming - with honest food and great wine. Those are the things we all love.” - Fabien Striet (Head Chef) and Nazzareno Falaschetti (Restaurant Manager) At Bistro Français, we believe French food shouldn’t be reserved for special occasions. Our menu of classic dishes is prepared to authentic recipes, alongside a few modern takes and seasonal specials. We offer wines sourced from French regions, and a handful of local producers. Share a meal with us any Tuesday to Sunday.
