The Ivy Chichester Brasserie brings relaxed, sophisticated all-day British dining, and international Ivy-inspired classics, to the heart of the Sussex Coastline and the South Downs.
Open seven days a week, and comprising of a main restaurant, central bar with dining counter, terrace overlooking the bustling market town and private dining room, The Ivy Chichester provides the perfect setting for any occasion.
Eat, drink and relax. Our restaurant rewards food and wine lovers with a unique warm and friendly environment to enjoy time with partners, friends or family. Our restaurant is one of the few restaurants in Chichester in which you can indulge in rural British cuisine. Utilising the gardens, the Potager Restaurant uses fresh, home-grown produce creating a true ‘farm-to-fork’, or as well like to call it ‘Potager-to-plate’, ethos. Our Chefs and trained front of house staff will treat you with fantastic service, friendly smiles and great food. Characterful, contemporary oak-beamed restaurant with views over open countryside. Award winning Cuisine, 2 AA Rosettes for food excellence
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
The Anglesey Arms is nestled in the picturesque hamlet of Halnaker, renowned as a red-brick village favourite with both returning locals and fleeting visitors needing some respite.
Our newly refurbished pub offers traditional country charm fused with a renovated contemporary finish throughout all our interiors and gardens. From ordering a round in at the garden bar, to having a meal in our intimate dining room, you'll feel at home and catered for any time of the day.
A very warm welcome to 36 On The Quay - a vibrant & modern Restaurant with Rooms situated right on the Emsworth Quay harbour.With crisp white linen, silver cutlery and contemporary menus it's the perfect mix of the high quality & relaxed dining. Stunning harbour views offer a perfect backdrop to the prime & adventurous menus of chef Gary Pearce and his team. The service is friendly & professional yet informal, creating relaxed ambiance for elevated dining.The addition of contemporary & stylish bedrooms offer style & comfort in historical setting of grade II listed building.
Located in the heart of the Goodwood Estate and surrounded by the South Downs National Park, The Star & Garter in East Dean offers a delicious selection of freshly cooked, local and seasonal food in a charming dining space with red brick and oak beams. Just a mile down the hill from Goodwood Race Course we are 12 minutes drive from Chichester. Open for breakfast, lunch and dinner we try to source our ingredients as locally and as seasonally as possible. Whether you are at a Goodwood Event or walking, cycling or just out for a drive and fancy a decent meal at reasonable prices, we like to think we are one of the best around. We have a great courtyard and garden space which can seat up to 100 people. Freshly ground coffee is available all day. With a mixture of local people and tourists there's always a warm welcome here.
The elegant Tapestry Restaurant at Bailiffscourt Hotel with its medieval architecture, mullioned windows and tapestry-hung walls offers the perfect venue for a relaxing lunch or a romantic dinner. Our Head Chef, Russell Williams who has worked with such notable chefs as Nico Ladenis, has created a menu of modern English cuisine that includes a fresh new interpretation of classic dishes. During the summer months our rose-clad Courtyard provides an attractive and informal setting for light lunches and traditional afternoon teas.
