The elegant Tapestry Restaurant at Bailiffscourt Hotel with its medieval architecture, mullioned windows and tapestry-hung walls offers the perfect venue for a relaxing lunch or a romantic dinner. Our Head Chef, Russell Williams who has worked with such notable chefs as Nico Ladenis, has created a menu of modern English cuisine that includes a fresh new interpretation of classic dishes. During the summer months our rose-clad Courtyard provides an attractive and informal setting for light lunches and traditional afternoon teas.
Ideally located between the stunning Sussex Coastline and the beautiful South Downs, the Ivy Chichester Brasserie is the perfect spot for anyone taking a break between shopping on the city's bustling high street, or the visitors who flock to see its famous cathedral and art gallery. The ground floor includes a round bar area while the restaurant's stained-glass windows take their design cues from the history that surrounds this beautiful cathedral city. Lavish furnishings and other eclectic design touches will appeal to theatre-goers here for the acclaimed Chichester Festival. The brasserie's outdoor terrace features comfortable seating, plants and lanterns, so when it's cold outside, you can still dine alfresco.
The Anglesey Arms is nestled in the picturesque hamlet of Halnaker, renowned as a red-brick village favourite with both returning locals and fleeting visitors needing some respite.
Our newly refurbished pub offers traditional country charm fused with a renovated contemporary finish throughout all our interiors and gardens. From ordering a round in at the garden bar, to having a meal in our intimate dining room, you'll feel at home and catered for any time of the day.
Farmer, Butcher, Chef is a celebration of the beef, pork and lamb we rear at Goodwood Home Farm. Aptly named, the farmer, butcher and chef discuss the cuts of meat available which informs the menu. Enjoy hearty Butcher’s Boards and a constantly changing menu that evolves with the seasons - you will travel further than your food.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too. Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and for proper animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
Eat, drink and relax. Our restaurant rewards food and wine lovers with a unique warm and friendly environment to enjoy time with partners, friends or family. Our restaurant is one of the few restaurants in Chichester in which you can indulge in rural British cuisine. Utilising the gardens, the Potager Restaurant uses fresh, home-grown produce creating a true ‘farm-to-fork’, or as well like to call it ‘Potager-to-plate’, ethos. Our Chefs and trained front of house staff will treat you with fantastic service, friendly smiles and great food. Characterful, contemporary oak-beamed restaurant with views over open countryside. Award winning Cuisine, 2 AA Rosettes for food excellence
Located in the heart of the Goodwood Estate and surrounded by the South Downs National Park, The Star & Garter in East Dean offers a delicious selection of freshly cooked, local and seasonal food in a charming dining space with red brick and oak beams. Just a mile down the hill from Goodwood Race Course we are 12 minutes drive from Chichester. Open for breakfast, lunch and dinner we try to source our ingredients as locally and as seasonally as possible. Whether you are at a Goodwood Event or walking, cycling or just out for a drive and fancy a decent meal at reasonable prices, we like to think we are one of the best around. We have a great courtyard and garden space which can seat up to 100 people. Freshly ground coffee is available all day. With a mixture of local people and tourists there's always a warm welcome here.
