We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
The Basement Brewhouse situated in Bankstown Sports Club features it’s own microbrewery specialising in craft beer that’s brewed in-house and offers a wide variety of craft beers within Australia and around the world. Featuring 30 taps, we offer a wide range of craft beer, ciders, wine and tap cocktails. Throughout the year we have 10-13 Basement Brewhouse beers available on tap, all of which are brewed on site. Two of our most popular beers features our famous Kolsch and Pale Ale. The Basement Brewhouse features our very own Burger Bar that serves up award winning burgers, hotdogs, fries and our delicious gourmet meat and cheese boards. Feel free to check out and follow our Facebook and Instagram pages to keep up to date with our delicious monthly specials, special events and any exciting new craft beers coming on tap. Note: The Basement Brewhouse is strictly an Over 18 venue from 5pm, children are welcome before 5pm. Manager discretion applies for opening hours.
Ciao! Welcome to Spuntini, inspired by the European warmth and the desire for neighbourly connection. Spuntini is a take on Italian bistro culture and dining. Enjoy the finest Spuntino accompanied by a vibrant cocktail or glass of wine with great company in a vivid, modern and welcoming space.
China Diner represents a contemporary approach to Asian Dining, in a stylish venue inspired by 1930's Shanghai. China Diner specialises in dumplings, vegan, seafood & meat dishes, that pair perfectly with an extensive wine, sake & cocktail list. China Diner Tramsheds offers both an expansive dining room and al fresco terrace with a gorgeous grassy outlook.
MàZi is the restaurant that infuses modern Australian dishes with great Mediterranean cuisine. Situated in the heart of Roselands, the warm atmosphere is perfect for any occasion celebrating with family or friends.Our dishes are dedicated to quality, flavour and variety.MàZi uses the finest and freshest ingredients, our masterpieces will tease your taste buds and have you coming back for more. We have something great on our menu to cater for everyone!
Modern Eatery, meet Italian Deli, utilising local produce and making some noise in The Hills.Celebrity Chef Josh Sama teams up with Hatted Chef Avik Kanjilal to create a hub for friends and family that oozes Mediterranean charm with a modern twist.Sirculo Dural is a charming restaurant nestled in the serene surroundings of Dural, NSW. Known for its vibrant atmosphere, Sirculo offers a delightful culinary journey with modern Australian and Mediterranean cuisine. The menu features fresh, locally sourced ingredients, with a focus on seasonal produce. Guests can enjoy dishes such as artisanal wood-fired pizzas, succulent grilled meats, and vibrant salads. Sirculo also boasts an impressive selection of local and international wines. With its relaxed setting and spacious outdoor patio, Sirculo is the perfect spot for a family meal, a romantic dinner, or a casual catch-up with friends.
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen. The restaurant’s bar offers house and classic cocktails, Japanese beers and sake, wine, and Japanese and Scotch whiskies.Our lunch menu comprises ramen and donburi rice bowls from 11.30am with an all day menu available until dinner from 5:30pm - 9:30pm with a larger a la carte menu.Osaka Trading Co. is a modern Japanese restaurant & bar from the owner-operators of Surry Hills small bar Tokyo Bird and Haymarket cocktail bar Banchō.
Ace’s has been family owned and operated since 1999. A passion and knowledge for seafood and dining stems from the vast experience in the hospitality industry.The success of the brand and its product is a result of the dedication and attention to the finer details for every patron, making the dining experience both enjoyable and memorable.
