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Meilleurs restaurants pour le déjeuner du dimanche à Newcastle-under-Lyme

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5 restaurants disponibles à proximité

Photo du restaurant Beauty and the Bistro
4.8
Exceptionnel(26)
Prix : cher
• Anglaise • Stoke-On-Trent
Réservé 9 fois aujourd'hui
The Bistro Quarter's restaurant and bar is located on the fringes of Newcastle-under-Lyme and Stoke on Trent in Staffordshire.It strikes the perfect balance between exceptional dining and affordability. The interior-designed surroundings are modern, yet elegant, with an emphasis on a relaxed and friendly vibe. The menu and cocktail bar are designed to satisfy most tastes and combine classic British menus with a bistro-style serving.The Executive Chef, Malk Walker, is proud of his two rosettes and takes pride in everything he does. The Bistro is open from 8am for breakfast, lunch and dinner or you can just pop in for a coffee and a pastry or a cocktail. 2 for 1 Cocktails are served from 4pm-6pm (Tues-Sat).
Photo du restaurant Lunar
4.4
Génial(300)
Prix : cher
• Britannique • Stafford
Réservé 8 fois aujourd'hui
Awarded Best Independent Restaurant in Staffordshire 2023 & 2 AA Rosettes in 2024; Lunar is a modern dining experience that focuses on quality at the historic & luxurious site of World of Wedgwood, Staffordshire.A Bar & Brasserie themed to celebrate the past, present and the future right in the creative county of Staffordshire. Lunar serves great quality and is a beautiful experiential venue housing an abundance of artwork curated by local gallery, Barewall of Burslem, Stoke on Trent.All food and beverages are served on Wedgwood tableware and Waterford crystal glassware offering a truly unique and quality experience.
Photo du restaurant White Hart
4.3
Génial(195)
Prix : raisonnable
• Pub • Crewe
Réservé 5 fois aujourd'hui
Soak up our friendly service and homely charm when nestled in the heart of the Hough village town. Here at The White Hart, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand. Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Photo du restaurant The Hinds Head
4.9
Exceptionnel(115)
Prix : raisonnable
• Britannique • Newcastle-under-Lyme
Réservé 5 fois aujourd'hui
The Hind's Head is a traditional country village pub and restaurant serving freshly made food and quality local cask ales. We are a community owned and managed free house in a very picturesque Shropshire village. We have the more traditional areas of the pub with wood burning stoves, as well as a lovely restaurant and welcoming orangery for all our guests to enjoy food, drinks and good company. We offer two wine lists as well as a great selection of cask ales, lagers and ciders. The views from the front of the pub have a perfect picture post card view of St Chad's Church in the centre of the village. While we offer traditional pub classics like freshly made pies and fish and chips, we also regularly offer specials that our chefs create weekly and do a lovely Sunday roast dinner that is extremely popular. On Wednesday evenings we do different foods and events, please call to confirm the theme to ensure it's what your looking for it could be Tapas, Italian, a quiz night.
Photo du restaurant Creative Indian Kitchen
4.5
Génial(236)
Prix : cher
• Indienne • Sandbach
Réservé 16 fois aujourd'hui
K2H Creative Indian KitchenBack in 2016 our founder Nagendra had the vision to create an Indian dining experience like no other in the region. Based on the home cooked dishes that he grew up enjoying in Northern India he wanted to introduce real Indian dishes. You may not recognise some of the names as we bring you true Indian cuisine to tantalise your tastebuds. We aim to provide our customers with the very best of Indian food and service. The restaurant stays true to its Indian heritage with traditional cooking methods, top quality fresh ingredients and elegant service. Our Chefs prepare a special mix of dry whole spices for different dishes by grinding them in-house in your local kitchen. With many years of training and experience in five-star hotels in India and with International exposure, they are well equipped with the knowledge and art of balancing flavours and extracting natural colours from ingredients whilst cooking a distinct ‘gravy’ for each dish on the menu.
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