Soak up our friendly service and homely charm when nestled in the town of Killingworth, Newcastle-upon-Tyne. We're the perfect place to sit back, relax and enjoy our delicious menu with your favourite drink in hand.
We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
Welcome to the Victoria & Albert. We are an independent family run gastro pub, with a secluded sheltered beer garden. Our ingredients are sourced locally and freshly prepared on the premises. Sunday Roast Dinners are very popular and booking is highly recommended
A brand new menu that has been inspired by the best flavours this season has to offer. With produce sourced locally wherever possible, there is a variety of dishes with options to suit everyone's taste.
At Porterhouse, it’s all about the meat. Choose from our menus, watch our chefs at work, buy some more to take home. To showcase what cooking with meat is all about, we’ve brought together a butcher’s counter, a steakhouse and a team of talented chefs.
The Courtyard offers a warm farmhouse feel in the heart of Northumberland. Situated in Pegswood, the historic building which dates back to early-1900s, sits on the main route to Longhirst, once a home of. “Old King Cole”. Steeped in history, and influenced by the bistros of rural Italy, The Courtyard is certainly a place to visit.Matt Hudson, head chef, brings a wealth of experience and a stellar reputation, having made a significant impact in the culinary world with his exceptional talent. His innovative and flavourful dishes have not only delighted diners but also earned him numerous accolades. Under his leadership, two gastro pubs in the North East were recognised in The Guardian's prestigious list of Best Gastro Pubs.Matt is an ethical chef that likes to cook head to tail, leaving no waste from an animal. His commitment to using fresh, locally-sourced ingredients aligns perfectly with our philosophy of providing high-quality, sustainable dining experiences.
Le restaurant The Broad Chare mise tout sur l'atmosphère chaleureuse avec du parquet, des chaises de bar, des briques peintes et des banquettes en cuir confortables. Vous pourrez déguster votre pinte à côté du bar en chêne poli ou vous isoler dans la pièce douillette derrière une paroi en verre dépoli. Vous pourrez vous entendre parler, vous concentrer sur vos mots croisés ou somnoler tranquillement dans un coin.
À l'étage, la salle à manger se veut tout aussi sobre avec des tables en bois massif, des chaises d'écoliers robustes et des patères en laiton brillant.
Le Blackfriars a été élu meilleur restaurant aux North East England Tourism Awards en 2013.
Occupant un ancien couvent médiéval chargé d'histoire, fondé en 1239, le restaurant a servi de réfectoire pour les moines, ce qui en fait une des plus anciennes salles de restauration construite au Royaume-Uni.
Ce restaurant de 72 places sert un menu de style britannique classique et copieux, à base de produits de saison provenant des fermes et des marchés locaux, accompagnés d'une grande carte des vins primés. Il comporte également une salle de réception pouvant accueillir 50 personnes et un atelier pour 12 personnes proposant une large gamme de plats.
Le Blackfriars a récemment été élu « Meilleur dîner du dimanche à Newcastle » par les lecteurs des journaux The Observer et Metro. Il a également obtenu une récompense AA dans le classement des guides Which, Good Food Guide, Hardens et Michelin.
A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings. 21's food is big on flavour, short on fussiness. Fresh, seasonal ingredients are treated with flair and passion. classic bistro dishes, a little comfort food and still room for pudding. 21 is famous for welcoming guests with excellent value and warm hospitality.
This magical Edwardian building has been transformed to a beautiful bar, restaurant and private room where we hope to deliver to our customers an experience you won’t find anywhere else in Newcastle. Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
Refined modern British cuisine meets unparalleled panoramic views of the Newcastle cityscape in BALTIC’s stylish quayside rooftop restaurant.Menus are inspired by the very best seasonal, local artisan ingredients, whilst a carefully curated wine list draws from both new and old worlds.The sleek, elegant dining room, complete with a chef’s table, offers an indulgent six course tasting experience. More casual small plates and sharing dishes are served in the opulent viewing box.SIX’s stunning centrepiece bar serves innovative cocktails and both draught and bottled beers, with an emphasis on local breweries and distilleries.
