EXPÉRIENCE RUSTIQUE BELGE AVEC SAVEURS AU STYLE UPPER EAST SIDE *Plus de 30 bières belges artisanales* Vous cherchez un assortiment de Moules-Frites typiquement Belges, accompagnées d'une liste de bières impressionnante? Vous devez définitivement vous rendre au B.Cafe. Ce tout nouveau paradis pour les amateurs de bières artisanales et accessibles répondra aussi à vos envies de bonne cuisine belge maison, dans un cadre rustique. Commencez votre voyage en Belgique à Bruges avec un succulent tartare de thon, des croquettes de crevettes (crevettes grises de la Mer du Nord) ou bien les fameuses Bitterballen belges (boulettes de viande pannées à la sauce Dijon). Vivez une pleine expérience digne de Bruxelles avec : Moules-Frites, Duvel Carbonade (ragoût de boeuf mijoté dans la bière), Waterzooi (poulet crémeux avec légumes) ou un tendre Steak & Frites belges. N'oubliez pas de profiter de leur grande sélection de plus de 30 bières pour agrémenter le tout! Mais que serait un voyage au B.Cafe sans vous laisser tenter pour leurs délicieuses gaufres faites maison ou leur gâteau fondant au chocolat belge? Expérimentez une vraie gastronomie "made in Belgium"!
importateurs directs de moules de l'Île-du-Prince-Édouard et des huîtres qui goûtent comme la mer.
Promotions Happy Hour tous les soirs de la semaine au bar et comptoir seulement. Pas de partage possible.
17h30 à 19h du lundi au vendredi
de 17h00 à 19h samedi et dimanche
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
We have revamped our menu and completely remodeled our restaurant to make the dining experience even better. We are still serving the best Colombian cuisine in New York City along with some new Latin-inspired dishes.
At L’Osteria, we strive to constantly come up with plates that will surprise and excite your taste buds. Our dishes are inspired by the beauty of Italy, but also stand-out as something all their own. With the changing of the seasons, our menu will change to match what is at the peak for bringing you the freshest ingredients. Plus, our homemade pasta is unlike anything you’ve had before. Our commitment is to providing the very best food, in a cozy environment. This is the neighborhood spot you’ve been waiting for, to enjoy quality drinks and incredible food with the people you love. Be sure to stop in and see what we’re cooking up each night, as the daily specials are sure to offer something new every time you visit.
Classic Italian Restaurant for the community of Jackson Heights! Come and celebrate your holidays, birthdays, weddings and special occasions with us. Space available for large Parties DJ Animation included.Monday - Friday we offer a Lunch special at $29.95 from 1 PM - 3 PM.Saturday & Sunday we offer a Lunch special at $29.95 from 1 PM - 3 PM.We Also offer Cover Outdoor seating and Live music on weekends.
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
