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Meilleurs restaurants pour le déjeuner du dimanche à Thomastown

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40 restaurants disponibles à proximité

Photo du restaurant Dexter
4.7
Exceptionnel(197)
Prix : cher
• Barbecue • Preston
Réservé 5 fois aujourd'hui
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Photo du restaurant Greensborough RSL
4.5
Génial(569)
Prix : raisonnable
• Bistro • Greensborough
Réservé 3 fois aujourd'hui
Our Family-Friendly RSL Bistro has all your Club favorites, prepared with care by our kitchen team led by Dan O'Halloran. From our famous house-made chicken Parma, to our signature seafood crepe, we have the traditional bistro fare that will keep the whole family happy. Being an RSL member entitles you to members' prices on both food and beverage and special offers such as our member's nights.If you are after a quick bite to eat while watching Fox sports you may want to try our lounge bar downstairs, with all sports on the big screen and a menu to suit.
Photo du restaurant The European
4.6
Exceptionnel(1271)
Prix : cher
• Européenne • Quartier central des affaires de Melbourne (CDB)
Réservé 12 fois aujourd'hui
Ouvert tous les jours, du matin jusque tard le soir, le restaurant The European propose une cuisine de bistrot classique avec de la substance et du caractère pour compléter sa carte des vins primée. Il utilise les meilleurs produits de saison disponibles pour assurer un service cohérent pour le déjeuner, le dîner et le souper, ainsi qu'entre les repas. D'œufs parfaitement cuits à un souper après un spectacle, ce restaurant résume parfaitement ce que signifie manger à Melbourne sans prétention et en connaissance de cause.
Photo du restaurant Royal Oak Hotel
4.7
Exceptionnel(244)
Prix : raisonnable
• Australienne • Fitzroy
Réservé 19 fois aujourd'hui
The Oak has quickly become the crowd favourite amongst Fitzroy locals. Providing a wonderful atmosphere to enjoy one of our delicious meals and indulge in an array of tasty beverages. By the fire in winter or basking in the sun on Freeman Street. We are your local pub, a place for all to gather and celebrate conviviality
Photo du restaurant Hochi Mama Richmond
4.6
Exceptionnel(1111)
Prix : cher
• Asiatique • Richmond
Réservé 38 fois aujourd'hui
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
Photo du restaurant Union House
4.7
Exceptionnel(298)
Prix : raisonnable
• Australienne Moderne • Richmond
Réservé 25 fois aujourd'hui
Public Bar - Restaurant - Rooftop Quality booze and delicious food.
Photo du restaurant Bistra
4.8
Exceptionnel(90)
Prix : cher
• Australienne • Carlton
Réservé 13 fois aujourd'hui
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
Photo du restaurant Clover
4.8
Exceptionnel(131)
Prix : cher
• Européenne • Richmond
Réservé 3 fois aujourd'hui
Clover is a restaurant and wine bar on Swan Street, Richmond with a focus on good produce, good wine and good times, cooked and served with care and intent, reflective of modern European bistro's.
Photo du restaurant The National Hotel
4.6
Exceptionnel(176)
Prix : raisonnable
• Pan-Asiatique • Richmond
Réservé 7 fois aujourd'hui
The National Hotel, located on Richmond’s bustling Victoria Street, is a place for locals and far-flung travellers to come together in a community-minded space, where the staff are always proud to serve and the atmosphere is heady with good vibes.The original National Hotel was renovated in 2011, with the one-hundred-year old Victorian shell stripped right down to its bones. Internal workings were finessed with rich textures and colour palettes, delivering a high level of environmentally sustainable design (ESD) through the use of recycled materials.The pan-Asian menu pays heed to our ‘Little Vietnam’ location, providing expertly crafted pub dishes that have been executed by our head chef Bobby Gogna.Whether you’re up for a post-work drink, dinner date, drinks in the beer garden with friends or a function, we cater to all needs and our approach is always flexible.The National Hotel. Proud To Serve.
Photo du restaurant BANG at The StandardX
4.8
Exceptionnel(21)
Prix : cher
• Asiatique • Fitzroy
Réservé 5 fois aujourd'hui
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.
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