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Meilleurs restaurants pour le déjeuner du dimanche à Coburg

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60 restaurants disponibles à proximité

Photo du restaurant The European
4.7
Exceptionnel(1283)
Prix : cher
• Européenne • Quartier central des affaires de Melbourne (CDB)
Réservé 12 fois aujourd'hui
Ouvert tous les jours, du matin jusque tard le soir, le restaurant The European propose une cuisine de bistrot classique avec de la substance et du caractère pour compléter sa carte des vins primée. Il utilise les meilleurs produits de saison disponibles pour assurer un service cohérent pour le déjeuner, le dîner et le souper, ainsi qu'entre les repas. D'œufs parfaitement cuits à un souper après un spectacle, ce restaurant résume parfaitement ce que signifie manger à Melbourne sans prétention et en connaissance de cause.
Photo du restaurant Royal Oak Hotel
4.7
Exceptionnel(251)
Prix : raisonnable
• Australienne • Fitzroy
Réservé 12 fois aujourd'hui
The Oak has quickly become the crowd favourite amongst Fitzroy locals. Providing a wonderful atmosphere to enjoy one of our delicious meals and indulge in an array of tasty beverages. By the fire in winter or basking in the sun on Freeman Street. We are your local pub, a place for all to gather and celebrate conviviality
Photo du restaurant Bistra
4.9
Exceptionnel(105)
Prix : cher
• Australienne • Carlton
Réservé 5 fois aujourd'hui
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
Photo du restaurant BANG at The StandardX
4.7
Exceptionnel(33)
Prix : cher
• Asiatique • Fitzroy
Réservé 6 fois aujourd'hui
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.
Photo du restaurant Ascot Vale Hotel
4.6
Exceptionnel(315)
Prix : raisonnable
• Australienne • Ascot Vale
Réservé 9 fois aujourd'hui
The Ascot Vale Hotel welcomes everyone to experience a relaxed and comfortable corner pub that has been taken back to its former glory. This 1875 gem caters for everyone, whether you are hopping off the tram for a quick glass, impressing a loved one or celebrating an event with close friends or family. Here’s Luck to seeing you soon!
Photo du restaurant Railway Hotel
4.0
Excellent(46)
Prix : raisonnable
• Pub • Fitzroy North
Réservé 1 fois aujourd'hui
Like taking a step back in time, the Railway Hotel Fitzroy North is a charming and welcoming neighbourhood pub straight out of the 70’s, and the perfect spot for dinners with the family, knock-offs after work or weekend catch-ups with mates. A no-nonsense pub stocked with a generous range of draught beers on tap, and your classic pub tipple and boasting an impressive kitchen, serving quality Italian-inspired pub meals in line with its Mediterranean roots. A secluded, vine-sheltered beer garden is the cherry on top, providing the perfect spot to enjoy an al fresco meal or kick back and relax with a few cold ones. The Railway is everything your favourite local should be, a true neighbourhood gem.
Photo du restaurant Punch Lane Wine Bar & Restaurant
4.7
Exceptionnel(619)
Prix : cher
• Européenne • Quartier central des affaires de Melbourne (CDB)
Réservé 4 fois aujourd'hui
A MELBOURNE INSTITUTIONEstablished in 1995, Punch Lane is a Melbourne dining icon and a pioneer amongst its laneway counterparts.Punch Lane is a cosy and inclusive Wine Bar and restaurant, which prides itself on serving delicious food from a seasonal menu, mouth-watering cheeses from an eclectic selection, matched with exceptional wine and service.Our kitchen team, headed up by Nuno Gabriel, have created a seasonal menu showcasing local produce. We are currently offering a 2 hour dinner sitting for all early reservations prior to 7pm in our dining space with drinks and bar snacks available from 3pm - 5pm Tuesday to Sunday. Dinner service commences at 5pm Tuesday - Sunday. Lunch from 12pm - 3pm, Tuesday - Friday.Please note Sunday surcharge of 10% and Public holiday surcharge of 15%
Photo du restaurant Fitzroy Town Hall Hotel
4.5
Génial(172)
Prix : cher
• Européenne contemporaine • Fitzroy
Réservé 13 fois aujourd'hui
Quality driven local pub using artisan ingredients and a rustic yet finessed style of cooking, with a well- known generosity of both portions and flavour, alongside plenty of cold beer on tap and always a warm welcome.
Photo du restaurant Grandview Hotel
4.8
Exceptionnel(302)
Prix : raisonnable
• Australienne • Brunswick
Réservé 8 fois aujourd'hui
The Grandview Hotel, located in Brunswick West, is a charming heritage pub built in 1889. It seamlessly blends classic architectural beauty with modern amenities. Offering a variety of indoor and outdoor seating, the hotel provides a cozy environment for casual drinks or dining. The menu features classic pub fare and seasonal specials, sourced from local suppliers, with options for all dietary needs. Paired with a well-curated selection of craft beers, wines, and spirits, it’s a perfect spot for a relaxing escape amidst Melbourne’s bustling city life.
Photo du restaurant Dexter
4.8
Exceptionnel(203)
Prix : cher
• Barbecue • Preston
Réservé 18 fois aujourd'hui
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
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