Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named 'Number 1 Steak Restaurant in the World', Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists.
Hawksmoor Liverpool will be opening on November 24th; in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Located in a stunning Grade II listed building that was once a bank, Gaucho Liverpool combines the charm of its original features—such as marble pillars and soaring high ceilings—with sophisticated interiors inspired by modern Argentina. The restaurant also boasts a striking bar, complete with a stage for late-night entertainment. For those seeking a more intimate experience, there are two private dining rooms, each featuring unique touches like a marbled fireplace. Additionally, our exclusive Beef Bar offers a one-of-a-kind counter-dining experience, where guests can indulge in a multi-course beef tasting menu, prepared by their very own chef, and paired with exceptional wines.
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Located in Halifax House, in the heart of the busy commercial district on Brunswick Street, The Restaurant Bar & Grill in Liverpool creates an impression as soon as guests walk through the former old banking hall doors. We’re about classic and inspired seasonal cooking, amazing steaks and brilliant cocktails to match. We only serve the very best British beef naturally reared on farms selected by us. We pride ourselves on the philosophy of ingredient provenance and are dedicated to ensuring that every time you visit us, you will have fantastic food and service. This modern, stylish and innovative restaurant is the perfect destination for any occasion, whether it’s a business lunch or simply relaxing with a fabulous cocktail at the bar.
Liverpool is, of course, the city famed for being the birthplace of The Beatles, but there’s so much more to the city than just that. Liverpool boasts stunning architecture, vibrant nightlife, and the buzzing district of Alberts Dock which is packed with galleries, museums, bars and restaurants. Liverpool is also a foodie’s paradise with plenty of unique dining options around the city.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Liverpool dining scene. Piccolino is located on Cook Street and boasts an open kitchen and a small but perfectly formed alfresco terrace.Italy’s diverse cuisine is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours.
Immerse yourself in a unique culinary experience at our restaurant, located just steps away from Liverpool One. Overlooking the bustling city, our restaurant offers authentic Mediterranean flavours in a cosy and contemporary atmosphere.
Situé au croisement de Lark Lane et d'Aigburth Road, le Churrasco Steakhouse propose une expérience culinaire avec différentes sortes de baguettes, des tapas texanes ou un goûter en journée. En soirée, le Churrasco se transforme en steakhouse grésillant. Faites votre choix parmi l'incroyable sélection de viandes cuites sur pierre, de steaks, de burgers, de côtes levées, de poulet, de saumon, de crevettes et de plats végétariens.
This charming brasserie is rooted in national pride with some global exotic twists and hints of Liverpool's historical trade past. Exquisite menus showcasing the passion and intricacy of Liverpool's connections to land and sea.
