Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings, chowder, burgers or our renowned Steaks and fish, Avenue always delivers. We offer the complete dining experience and now serve brunch on Saturdays and Sundays from 11am. Avenue combines luxury, privacy & comfort. With our inspired chefs & our warm & welcoming staff we will turn your day or night into one you will always remember
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
The Clubhouse at Luttrellstown Castle Resort provides an opulent setting for gatherings with friends and family. Choose from three dining options: Rugged Lane Restaurant, the Club Bar, and the Millennium Suite for special occasions.Rugged Lane RestaurantExperience a modern take on fine dining in an intimate, relaxed setting. Dinner is served every Friday and Saturday, with lunch available every Sunday. To book, visit ruggedlane.ie/bookings/The Club BarOpen on Wednesday, Friday, Saturday, and Sunday, the Club Bar offers an à la carte menu featuring the signature burgers and piping-hot pizzas, freshly baked in our brand-new pizza.The Millennium SuiteOur exclusive function room, opens with a set two and three-course menu on special occasions throughout the year. Prices are €40pp for Two Courses, €46pp for Three Courses, €25pp for the Teenager Menu, and €17pp for the Kids Menu. The minimum table size for booking is 6 people.
