Avenue is located over two floors in the heart of Maynooth. Opened in December 2007 by Robert & Bronagh Kennedy, Avenue now boasts a band of loyal customers, gaining a reputation for excellence and winning countless awards. Avenue has long been recognized for quality, consistency and value, along with the buzz of a busy restaurant and the warmth of our friendly staff… with a “Céad míle fáilte” that comes from the heart. Our customers continue to enjoy our great Irish food and that’s because we have a local, natural and honest approach with an easy-going warm style that is both rooted in tradition and yet still modern. Whether it’s our famous chicken wings, chowder, burgers or our renowned Steaks and fish, Avenue always delivers. We offer the complete dining experience and now serve brunch on Saturdays and Sundays from 11am. Avenue combines luxury, privacy & comfort. With our inspired chefs & our warm & welcoming staff we will turn your day or night into one you will always remember
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
The Clubhouse at Luttrellstown Castle Resort provides an opulent setting for gatherings with friends and family. Choose from three dining options: Rugged Lane Restaurant, the Club Bar, and the Millennium Suite for special occasions.Rugged Lane RestaurantExperience a modern take on fine dining in an intimate, relaxed setting. Dinner is served every Friday and Saturday, with lunch available every Sunday. To book, visit ruggedlane.ie/bookings/The Club BarOpen on Wednesday, Friday, Saturday, and Sunday, the Club Bar offers an à la carte menu featuring the signature burgers and piping-hot pizzas, freshly baked in our brand-new pizza.The Millennium SuiteOur exclusive function room, opens with a set two and three-course menu on special occasions throughout the year. Prices are €40pp for Two Courses, €46pp for Three Courses, €25pp for the Teenager Menu, and €17pp for the Kids Menu. The minimum table size for booking is 6 people.
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Dublin's most famous pub, certainly in a literary sense, with its Joycean associations. Always classy and fashionable. It's the original Dublin gastropub at over 100 years old.Anybody who is familiar with Dublin pub food will be aware of Davy Byrne’s food reputation, in which seafood is the speciality.If you visit the premises at lunchtime and evening time, you will witness the huge trade which is done in fresh Seafood, Wagyu Burgers and pub classics like Fish & Chips. There is also a full range of Salads and Sandwiches to compliment these and, as often as not, you can enjoy Oysters and Guinness.The classic Gorgonzola sandwich with a glass of Burgundy as mentioned in Ulysses is available every day.Unfortunately, we cannot accommodate strollers/buggies indoors at Davy Byrnes but subject to availability, we can at our outside terraced area. We apologize for any inconvenience.
This is the wonderful Café en Seine, one of Dublin’s most iconic and stunning venues, nestled in the heart of Dublin on Dawson Street. Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a unique dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish plates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere.
Seriously Curated Cuts, Savagely Crafted Cocktails. Sharing is at the heart of Bovinity. We specialize in a variety of premium cuts to share, all hand selected for their rich flavour and tenderness. Our cocktail bar features an extensive list of signature drinks, using fresh ingredients & modern techniques to produce interesting flavour combinations.***Please note, tables of 6+ will be required to eat from a selection of two set menus. Email info@bovinity.ie for more info or view our website for more details ***
À deux pas de Grafton Street, le Fallon & Byrne est né d'une idée toute simple : sa foi dans la nourriture et ses merveilles, dans le bon vin et dans la bonne compagnie. Sur quatre étages dans un magnifique bâtiment ancien, le Fallon & Byrne a reçu le prix de la Mecque de la cuisine à Dublin. C'est LE lieu idéal pour vous adonner à votre amour de la bonne chère. L'élégant restaurant de style brasserie se trouve à l'étage où la lumière entrée par les grandes fenêtres inonde l'une des salles à manger les plus belles de la ville. Vous y trouverez aussi un élégant bar à cocktails. Il sert, en outre, des plats irlandais de style bistrot dans un cadre animé et relaxant. Son faux-filet/frites et sa glace Knickerbocker Glory sont particulièrement réputés. Pour un apéritif ou un verre après le souper, n'hésitez pas à vous rendre dans sa magnifique cave à vin et assurez-vous de prendre le temps de visiter sa célèbre boutique gastronomique.
