With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
The Hawthorn is a Georgian gem in the heart of Haworth, packed full of period features offering a relaxed environment to unwind with friends and family. This warm and appealing gastropub has been renovated throughout to showcase an array of local antiques including a stunning array of Barraclough clocks, homage to John Barraclough himself, Clockmaker to the Brontes, who used to live in this very building in the Georgian era.We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this. We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
Bienvenue au Freemasons de Wiswell ! Des plats exceptionnels vous attendent dans une atmosphère détendue et un décor champêtre des plus élégants. L’établissement se trouve dans le très beau village de Wiswell, près de Clitheroe, au milieu de la saisissante Ribble Valley. Il a subi d’importantes rénovations avant sa réouverture à l’été 2009. Le pari est gagné, les clients sont fidèles, ils reviennent régulièrement dans cet endroit qu’ils ont vite rebaptisé comme leur deuxième maison. Avec son sol en dalles, ses murs qui ont conservé la douceur des couleurs d’origine, ses tapis et meubles anciens, ses peintures et gravures d’époque, le restaurant vous surprendra par son style et son aménagement. Vous vous sentirez vraiment à l’aise. Le bar dispose d’une excellente sélection de bières tirées directement du baril, qui lui ont valu le prix de la meilleure brasserie indépendante. Ajoutez à cela une cave à vins bien remplie par plus de 250 grands crus en provenance du monde entier. Entouré de paysages magnifiques, ce restaurant attire avant tout pour la qualité de sa carte. Vous serez chaleureusement accueilli par le patron et chef de l’établissement Steven Smith, ainsi que par toute son équipe. Ici, vous ferez l’expérience d’un repas gastronomique unique, en harmonie avec un décor détonant et une ambiance conviviale !
Seasons at Stirk House Hotel features menus using fresh, seasonal ingredients produced by the finest artisan suppliers in the area or foraged from our own 22 acres of grounds. Our food is earthy, honest and completely representative of the stunning landscape we work within, the fantastic local suppliers we use and our head chef’s dedication to creating spectacular food. If you were to take a bite out of Lancashire, this is how it would taste.Book our famous Sunday Lunch - offered every Sunday for lunch between 12.30pm - 2.30pm. Using the highest quality local meats and vegetables, this Sunday roast will leave you feeling satisfied.Afternoon tea is served between 3pm - 6pm, any bookings made before this time will be served the lunch time menu. If you would like Afternoon Tea prior to 3pm please contact the hotel on 01200 445581 and we will be able to advise if it is possible to do Afternoon Tea at your requested time.
