With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Seasons at Stirk House Hotel features menus using fresh, seasonal ingredients produced by the finest artisan suppliers in the area or foraged from our own 22 acres of grounds. Our food is earthy, honest and completely representative of the stunning landscape we work within, the fantastic local suppliers we use and our head chef’s dedication to creating spectacular food. If you were to take a bite out of Lancashire, this is how it would taste.Book our famous Sunday Lunch - offered every Sunday for lunch between 12.30pm - 2.30pm. Using the highest quality local meats and vegetables, this Sunday roast will leave you feeling satisfied.Afternoon tea is served between 3pm - 6pm, any bookings made before this time will be served the lunch time menu. If you would like Afternoon Tea prior to 3pm please contact the hotel on 01200 445581 and we will be able to advise if it is possible to do Afternoon Tea at your requested time.
