The Rock lodge is perfectly located in the heart of Whitstable and has a downstairs bar area offering alpine glamour with a contemporary twist, stylish cocktails, craft beers, premium spirits and a deliciously cosy dining experience, whilst the upstairs offers a luxury ski-lodge style restaurant, with outside roof terrace.A thoughtfully designed feast for the senses with authentic alpine decor providing the perfect backdrop for the bespoke dining experience, all set alongside an eclectic mix of live music provided by some of the best acts around on Thursday, Friday and Saturday nights between 9pm - 11pm.Renowned for it's 'Sunday Roasts', this venue is both family friendly and dog friendly, offering a children's menu AND 'doggy dinners' on Sundays when the owners are also eating!Located opposite 'The Peter Cushing' and 50m from Whitstable Museum Heritage Centre.
We use only the finest Angus Beef to create our Beef Brisket dish carefully select Pork for our Big Gig Ribs and Pulled Pork, our Smoking process is all done in-house using selected wood such as Hickory, Oak, Cherry and Apple, Our Signature Dish is The King a Platter big enough for 2 offering all our Bar.B.Q offerings on one platter, for every King we serve we feed a homeless personAlong side our American BBQ we also offer Caribbean Classics on Sundays including Jerk Chicken & Pork, Beef Stew, Curry Chicken with Rice & Peas.We are a small family resturant serving good honest food, no pretentiousness here. We just want to connect people through great food, we feel that Love and Passion is our most important ingredient.Executive Chef & Founder Antonio De Sousa and Head Chef Jordan French are bringing the Best Bar.B.Q in Whitstable awarded by Restaurant Guru. We are across the road from Co-Op Our Resturant is a 16 seater playing Rythm and Blues with cosy and friendly enviroment.
The Firepit has been awarded 2 AA Rosettes for culinary excellence in 2024 and The Cave Hotel & Golf Resort has been honored with the esteemed AA Breakfast Award for 2024.The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
Situated in the sought after Elham Valley, this beautiful Grade II pub, The Kings Arms, has been restored to its royal glory in celebration of the coronation of King Charles III. With local ales and craft beers, a carefully curated wine list inclusive of some of the best of the Garden of England's wines on offer and Gastro pub food done to the very highest standard from our acclaimed award winning chefs, this historical pub will be the perfect centrepiece to this picturesque village.
The Thomas Becket is a traditional friendly pub and restaurant, situated right in the heart of the quirky, historical city of Canterbury with a great offering of delicious food and a warming atmosphere for you to unwind.
The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance. Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent. The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.
Pub kentois par excellence de Mark Sargeants situé au cœur du jardin de l'Angleterre et qui sert de beaux plats classiques créés en utilisant les meilleurs produits locaux et saisonniers du sud de l'Angleterre. Avec de véritables ales, des bières artisanales, de beaux vins, un feu de cheminée et un beau jardin en été, c'est la destination idéale pour les repas de pub traditionnels.
Located in a historic drapers shop in the heart of medieval Canterbury, The Drapers Arms is more than a traditional pub, welcoming you day and night all week through. Cold beers, wines and cocktails in a relaxed vibe sit alongside the best street food and asian infusion in the city. Upstairs our first-floor dining room features a large dining area its own separate toilet facilitys and opens up to a rooftop garden terrace overlooking Guildhall street. On our ground floor we have street side tables, the perfect place to while away the afternoon people watching. perfect for celebrating those special occasions & big events in style. watching
