Family-owned and independant restaurant and bar (pasta, grill & seafood) serving delicious, freshly cooked food. Mouthwatering home-made desserts. Takeaway service available. Our caring and committed staff will ensure you have a fantastic experience with us.
A casual and charming pub with beer at its heart! Set in the beautiful village of Old Knebworth, North Hertfordshire, just on the edge of the historic Knebworth Estate, surrounded by wonderful walks and cycle routes. Our new menu showcases the best of local seasonal produce, all freshly prepared on site. Micheal Kirby the new head chef, classically trained, offers a contemporary take on pub classic dishes. Book ahead for Sunday lunch as it is always popular. Beautiful beer garden with some covered areas.Please note we have different offers for:Monday / Tuesday - Drinks only Wednesday - Saturday - Full menuSunday - Sunday LunchPlease call the pub directly for private events.
Nestled in the heart of the Welwyn village, the White Horse is a popular retreat from the hustle and bustle, famous for our impressive all weather garden and cabins, spectacular Sunday roasts, beers by the roaring log fire and that home-from-home feeling for the local community.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds.
Element Bar & Kitchen mixes all the ingredients needed to make every visit extraordinary. With modern design and a warm welcome, we provide Hatfield with excellent food and drinks that will delight and comfort. Using only the best ingredients and all locally sourced where possible, we aim to create a memorable experience for every guest, bringing together all of the ingredients to make every visit special.We don’t challenge our guests with overly complex menus or absurd concoctions, but rather we provide a premium experience that delights the senses, inspires with style and presentation, and leaves our guests impressed and happy. Special occasion, morning coffee, working lunch, or after work drinks, at Element Bar & Kitchen we want to make every visit extraordinary. We look forward to welcoming you soon.
The Robin Hood and Little John, a family owned pub and restaurant dating back to the 16th Century.Bought by David and Fiona, the pub has recently undergone refurbishment and opened in July 2024. Open daily from 12 noon.David and Fiona are keen to keep the traditional country pub but also incorporate some amazing home-cooked dishes created from the finest local ingredients.
Essendon is a friendly club in beautiful surroundings, open for dining in the light and airy modern Courtyard Kitchen restaurant, with breakfast served daily from 8am and the lunch menu from 12 noon. Children and well-behaved dogs are welcome.Our Main Menu includes Club favourites such as the Essendon burger, Dirty Fries and our infamous Chicken Katsu Curry as well as sandwiches, salads and delicious desserts.Our popular Sunday Roast Lunches are always served in our 16th century Grand Barn with white linen tablecloths and full table service, the perfect space for family or social gatherings where we can accommodate large groups on round tables that seat up to twelve.Sunday menus change weekly so watch our social media for upcoming choices.We hope to see you soon!
The Farmhouse at Redcoats is set in a beautiful 15th century farmhouse and gardens nestled in the north Hertfordshire countryside. Sherwin Jacobs heads the kitchen and promises to deliver an experience you will not forget specialising in quality, fresh, local produce. Private dinning is available in the charismatic main house rooms. Please call us directly to book an afternoon tea, 24 hour notice is needed.
Le grill et restaurant local de poisson Lussmanns - Harpenden choisit les meilleurs fournisseurs et producteurs britanniques, ceux qui accordent le plus d'importance à la santé des clients, pour régaler toute la famille.
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
