Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
Welcome to The Bull Inn, a traditional, long-standing public house on the road between Wokingham and Arborfield.The pub dates back to at least 1728, before which it was a brew-house for Sparks Farm.It has been a Grade II listed building for more than 40 years. The bar area features a lovely inglenook fireplace, and there are etched glass windows from around that time.Originally, it was The Bull Public House and Smithy, and the forge still remains in the restaurant area, although it hasn't been used since around 1979.The pub was named after the Bullock family, who were Lords of Barkham Manor, which is just across the road.These days, The Bull is a well-known landmark and gathering place, and it maintains the charm of a well kept rural country pub, with fine ales, good food, and welcoming service.The menu features authentic Thai cuisine as well as classic British pub food.The pleasant garden area to the rear is a perfect place to while away summer afternoons and evenings.
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
IF YOU CANT FIND THE TIME YOU WOULD LIKE WE MAY BE ABLE TO HELP. YOU CAN CALL THE RESTAURANT FOR BOOKING REQUESTS ON 01189505036Please do let us know if you require a booster seat/highchair and accessibility requirements if you are in a wheelchair.London Street Brasserie is the second award-winning restaurant by owner and proprietor Paul Clerehugh. Opened in 2000 next to the river Kennet in the heart of Reading, the London Street Brasserie has won both critical acclaim and Michelin recognition and has also been voted restaurant of the year.Lovingly called the LSB by regulars and locals, the restaurant has become a firm favourite in the area and a must visit for foodies.Serving local produce to the highest standards this restaurant is definitely worth a visit.
Welcome To The Queens Head Pub & Restaurant in Dogmersfield.The character of The Queens Head is well maintained to provide a relaxing cosy environment. Come and enjoy our beautiful garden this summer or sit back and relax with a pint or glass of wine in front of a real log fire on a cold winters day or evening, there really is no better place to be.
We look forward to welcoming you to the Derby Inn an independent and family pub. We are passionate about great service, a welcoming atmosphere and homemade tasty food.We would like to have you with us and try our food!
Treat your taste buds to a scrumptious dinner, lunch or afternoon tea in our characterful 17th century converted stable barn. We believe in serving simple, modern British cuisine. No frills, no fuss or tiny portions - just awesome food cooked to perfection.
Housed in a 17th century converted stable barn with exposed beams, inviting log burner and secluded courtyard garden adorned with festoon lighting, The Stables exudes personality and warmth as well as offering a delicious all-day dining menu fit for any foodie. Our menu celebrates everything British & features classic dishes such as locally sourced Charcuterie, seared Scottish Scallops, homemade breads, British Beef Burgers & our signature Sticky Toffee Pudding.
Al Fresco Dining is also available in our secluded courtyard garden - large parasols and patio heaters will be provided outdoors in case of any inclement weather.
Located only minutes away from the bustling town centres of Wokingham, Bracknell & Reading.
Nestled in the quaint parish of Aldermaston Wharf along the Kennet Canal, The Butt Inn is the perfect village escape for both locals and visitors alike. Our traditional pub offers contemporary charm, fused with cosy corners and alfresco dining to enjoy with the whole family.
Whether sipping a refreshing cocktail on our lawn and soaking in the summer rays or indulging in our renowned Sunday roast next to the fire inside, you'll feel at home and catered for any time of year.
As the oldest public house in Sandhurst, dating back to the 18th century, the Rose & Crown is a part of the town's history as well as a lively community hub in the home of the world famous Sandhurst Military Academy.
We're the perfect place to sit back, relax and enjoy our delicious menu with your favourite drink in hand.
We're proud to offer a menu packed with the most appetising dishes. Our passion for taking traditional pub classics and making them the best around by using the most decadent of ingredients, makes every meal served have you coming back time and time again!
If something is worth doing it’s worth doing right, is our philosophy. Whether it’s our classic fish and chips or the more modern duck salad, blue cheese & poached pear, the emphasis is on taste. Head Chef Ian has known Ben for over 15 years and jealously guards his kitchen’s high standards.We have a good selection of vegetarian dishes, dairy-free dishes and we are nearly 100% gluten-free, whether it’s our lighter lunch menu, the A La Carte, buffet and canapes menus, and not forgetting the kids' menu. The Sunday lunch roast, last but by no means least, a choice of 3 roasts with all the trimmings, sums us up really.Dogs are more then welcome to join you in our restaurant in the downstairs dining area only. Please feel free to contact us for more information or if you need to amend your booking.
