We are an independent modern Indian restaurant offering delicious, high welfare food in a great environment. Whether you order our authentic home made curry, something from the tandoor, or one of our delicious vegetarian or vegan options, we will do our best to ensure you have a great time! We are NOT a curry house!!Our Garwalli chefs are from a region in Indian that are famous for the authenticity and world class quality cookery. Chefs from that region start cooking at a very young age and only the men cook in the family (wow)! Our signature dishes like the Goan Fish Curry, Vindaloo dishes and Beef from Karela are unique to us and sets us apart from other Indian eateries! . Our Beetroot Tikki Chaat is the best vegetarian starter and is renowned with all our guests. Our Kebabs in Blankets are cheeky favourite with our guests and inspire the pigs in blankets we all know so well!Where your joining us for dining service, cocktails or our famous shisha, Roti Corne
The Luxe stands as a beacon of refined indulgence, where culinary excellence, stylish design, and vibrant entertainment converge to create an unparalleled Mediterranean dining experience. Welcome to The Luxe – where every moment is an invitation to savour the extraordinary.
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
The Bird in Hand is a friendly independently owned and operated pub in the village of Mayford. Whether you are looking for a casual drink, formal get together, delicious Sunday roast or a beer in our lovely garden area we have you covered.We offer a great selection of beers, wine & cocktails that can be paired with our fresh seasonal menus served in our formal dining area, casual bar area or large sunny garden. We are proud to have a passionate and dedicated team who are here to help you enjoy your experience with us. We are dog friendly in our bar and garden areas. Children must be accompanied by an adult at all times. Children of any age may dine with us but must vacate the premises by 8pm.
Named after the dainty white wildflower that grows plentifully in the fields of Dogmersfield Park, Wild Carrot effortlessly fuses countryside charm and simple but delicious cooking with a sophisticated dining experience. Enjoy a welcoming and elegant service in a timeless setting, guaranteed to make you feel at ease. Delight in contemporary cooking in the comfort of our dining room. Dishes are made only with fresh, local produce, and menus change seasonally, showcasing the very best of what Hampshire has to offer. From breakfast to lunch and dinner, enjoy a selection of menus throughout the day. Under the guidance of Talha Barkin, the menu features staples of British cuisine. Awarded 2 Rosettes by the AA Restaurant Guide, the Wild Carrot showcases Talha's love for the countryside cuisine; which is featured in each dish, creating connections to the local landscape through ingredients, presentation and local flavour profiles.
Welcome to No15 Restaurant & Bar Chobham (formerly The Red Lion Chobham) an independent restaurant, bar and garden. It’s our desire to source and cook great ingredients, forever changing with trends and development in our kitchen including meat aging, curing and smoking in our own butchery, pickling, preserving and baking, we are sure you will notice the difference and love in our food! To stand out from the crowd is our vision, by creating a genuine and warm place with varied world sourced wines, fabulous creative cocktails and a wonderful wide selection of gins as well as other premium spirits and mixers combined. We are totally dedicated to sourcing the best quality produce and bringing together a team of equally passionate individuals who are dedicated to deliver one of the best places to dine and drink in the village and surrounding neighbourhood. Our extensive and relaxing garden is open for great alfresco restaurant or bar dining especially for those sunny days!
The Drumming Snipe is a contemporary Pub Restaurant nestled in the village of Mayford, between Woking and Guildford. Offering a warm and relaxing atmosphere for you to enjoy the perfect mid week meal, a delicious Sunday roast or a Friday night catch up with a great selection of cask ales, wines and cocktails to choose from. Guests are invited to dine in our quirky horse trailers, covered and heated terrace or feast in our exquisite dining room but most of all – to enjoy our great quality menu, simply prepared.
"Serina" born from the visionary creators and owners of Farnham and Alton's renowned Heavens Kitchen Steak Restaurants, as well as the esteemed Squirrel Inn in Hurtmore, Surrey, now Heaven's Kitchen @ The Squirrel Inn. Our journey is steeped in a legacy of exceptional hospitality and a commitment to delivering unparalleled quality in both cuisine and service. Drawing upon our expertise, Serina stands as a testament to our passion for creating memorable experiences, where the art of providing exceptional service and hospitality interwines with affordable high quality food and drinks.Discover Serina, Farnham's newest gem nestled in the heart of Surrey's market town. Specializing in an exquisite array of wines and expertly crafted cocktails, our diverse drinks menu caters to every palate. Ascend to our inviting upstairs restaurant for a delightful dining experience.
Situated in the heart of Farnham’s historic town centre but nestled within its own private gardens, The Bush is an independent hotel that has been welcoming guests through its doors since 1618.Offering Breakfast, Lunch, Afternoon Tea, Dinner and a full Bar Menu, the Bush Hotel is the perfect place for any occasion. The Oak Lounge, which dates back to the 15th century and features historic panelling and roaring fires, is the perfect spot for casual dining or relaxing with a coffee or cocktail. The Garden Restaurant, a quintessential Georgian morning room with a modern twist, offers a more formal dining setting and a beautiful space for larger events and parties. Our Garden Terrace and Gardens offer summer sun.Our menus have vegan and gluten free options and can cater for specific dietary requirements upon request. Parking is available at the Hotel but spaces are limited.
Welcome To The Queens Head Pub & Restaurant in Dogmersfield.The character of The Queens Head is well maintained to provide a relaxing cosy environment. Come and enjoy our beautiful garden this summer or sit back and relax with a pint or glass of wine in front of a real log fire on a cold winters day or evening, there really is no better place to be.
