With a focus on fine Anglo-French food and a traditionally English atmosphere, our restaurant offers a selection of dishes prepared from the freshest ingredients. The dress code is smart casual, and you can join us for breakfast from 8-9:45am and dinner from 6-8:30pm.
Throughout the day we serve up fresh food and chilled vibes. From breakfast until dinner, we arethe place to be, no matter what the occasion. For a catch up with friends over a creamy latte andsmashed avo on sourdough, to seal your business deal with clients over small plates and a glassof wine, or even if you want to come in, kick back and read the newspaper – we don’t mind,we’ve got you covered!If you’re out with your pup, well behaved four-legged friends are more than welcome with us, as long as youdon’t mind our team giving them a bit of fuss! Ask one of the servers for a water bowl, and ifyou’re lucky – occasional treats will also be available!By night, we take things up a level… we rock out disco beats that make it feel like the weekendno matter what day of the week it is! Let us serve you the best food and craft you a killer cocktailto go with it. Book your table to make sure you don’t miss out.
Art Sushi was named on The Good Food Guide top 100 restaurants also the OpenTable top 100 restaurants in the UK and included in both the MICHELIN Guide and Good Food Guide. Chef Kamil Skalczynski - a finalist of the World’s major and most prestigious tournaments for Sushi Masters.WORLD SUSHI CUP 2016 IN JAPAN and also GLOBAL SUSHI CHALLENGE 2015. Adviser World Sushi Skills Institute and also He won the Certificate of International Sushi Kuro-Obi and International Proficiency, the Only accepted In the World, awarded by the Japanese Government under the Leadership of the Japanese Association „SUSHI WSSI ALL JAPAN ASSOCIATIONS AND NORWEGIAN COUNCIL SUSHI AND SEAFOOD”.Co-founder of Japanese Restaurants, awarded by ‘AWARDS OF EXELLENCE BY POLAND 100 BEST RESTAURANTS”. Chef in Chef Academy & Cookery School.He gained his experience working and completing internships in well known restaurants in Poland, the Michelin Star Atelier Amaro and also he graduated the Academy of Jean Bos.
Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water.With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point.Our Head Chef, wherever possible, tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.
The Halfway Inn is a beautiful 16th century pub, located on the heathland halfway between Wareham and Corfe Castle. Dogs Welcome! Families Welcome!You may choose to dine in our cosy pub, in our garden room or in our large beer garden with a children’s play area.
Sustainability and nutritional is at the core of Twelve. There are no obvious vegan cues and most of our guests don’t even make the connection that the menus is plant-based.Twelve is defined not by what’s missing but by what it is.Twelve Eatery is where vegans, vegetarians, pescetarians, flexitarians, omnivores and meat eaters meet to try creative dishes in a good atmosphere with stylish interiors.We believe great food and good music should be enjoyed by everyone!
Clavells is a traditional restaurant set in the heart of the Jurassic Coast. With our very own courtyard and garden, centrally located in the heart of the picturesque village of Kimmeridge.
We serve a wonderful choice of seasonal favourites and classic food dishes. Clavells should be your first port of call for a hearty Sunday roast, a three-course meal, or a sun-drenched cocktail on a glorious summer’s day.
A delightful fusion of Italian & British Cuisine by Head Chef Shannon Richards. Contemporary and relaxed atmosphere with superb views across the Purbeck Hills in Dorset. Situated on the picturesque Wareham Quay.Shannon leads our dedicated team of chefs to bring you a modern style Italian menu using only the finest seasonal produce, our dishes are lovingly and freshly prepared, combining locally landed seafood, premium quality meats and New Forest vegetables along with the finest Mediterranean ingredients.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Many of our restaurants have great little bars and lovely outside areas where you can stave off the hunger until dinner with a glass of wine, a beer or a refreshing cocktail.Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be.Quite simply the best views in Bournemouth… we don’t need to say more but we love the location of BB Bournemouth. Whether you want to simply drink in the stunning views or take to the beaches, you will be able to enjoy fantastic views and food from our beautiful brasserie
Your home away from home, at The Avocet whether you are looking for seasonal and innovative food and drinks, chilled-out Sunday lunch, lounging on our sun terrace or the bustle of weekend nights then look no further for your perfect venue.We bring our menus to life by creating pub classics and homemade bar snacks from scratch such as scotch egg, sausage roll, charter pie, burgers and fish and chips, to name a few.
