Soak up our friendly service and homely charm when nestled in the heart of the Hough village town. Here at The White Hart, we are the perfect retreat to sit back, relax and indulge in our delicious food with your favourite drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
The Nag's Head is a quintessential English pub in a village called Haughton Moss, near Tarporley in rural Cheshire. It has been re-mixed and re-imagined by the people behind the multi-award winning Altrincham Market; Mackie Mayor, Manchester and Picturedrome, Macclesfield.The Nag's Head is a listed building that dates back to its origin as a Smithy in the 1740's, on the trade route connecting the ports of Liverpool and North Wales to the Potteries.At The Nag's Head sister venues we have earned a reputation for high quality food, delivered in beautiful buildings, served informally. The point? - to make eating out with family, with friends, with kids with dogs accessible, rewarding and part of your 'everyday'.Expect seasonal changes, kitchen co-labs with our sister venues, glamping, growing and outdoorsy stuff on our adjoining 4 acres in the not-too-distant future.
The White Lion Hankelow, a beautiful Cheshire country pub filled with generous stocks of Cheshire craft ales, a tip top wine menu and a cocktail list featuring classics and seasonally inspired creations. When it comes to food we only use the best local and seasonal produce, our menu showcases ourchef’s passion for refined and elegant pub classics mixed with contemporary flavours and techniques.With a mixture of seating inside ranging from intimate nooks, to warm and cosey snugs by the fire and stunning private dining rooms, to an expansive outside space perfect for catching the sun with an ice cold drink.
We all know what makes a good pub - decent drinks, good food and lovely people. We believe that we've taken all of those things and put them in to The Lord Combermere.Head Chef Tom and team have created a menu to entice!Visit us and see for yourselves!You can expect a warm welcome, wonderful wine and fine food.
The Hind's Head is a traditional country village pub and restaurant serving freshly made food and quality local cask ales. We are a community owned and managed free house in a very picturesque Shropshire village. We have the more traditional areas of the pub with wood burning stoves, as well as a lovely restaurant and welcoming orangery for all our guests to enjoy food, drinks and good company. We offer two wine lists as well as a great selection of cask ales, lagers and ciders. The views from the front of the pub have a perfect picture post card view of St Chad's Church in the centre of the village. While we offer traditional pub classics like freshly made pies and fish and chips, we also regularly offer specials that our chefs create weekly and do a lovely Sunday roast dinner that is extremely popular. On Wednesday evenings we do different foods and events, please call to confirm the theme to ensure it's what your looking for it could be Tapas, Italian, a quiz night.
K2H Creative Indian KitchenBack in 2016 our founder Nagendra had the vision to create an Indian dining experience like no other in the region. Based on the home cooked dishes that he grew up enjoying in Northern India he wanted to introduce real Indian dishes. You may not recognise some of the names as we bring you true Indian cuisine to tantalise your tastebuds. We aim to provide our customers with the very best of Indian food and service. The restaurant stays true to its Indian heritage with traditional cooking methods, top quality fresh ingredients and elegant service. Our Chefs prepare a special mix of dry whole spices for different dishes by grinding them in-house in your local kitchen. With many years of training and experience in five-star hotels in India and with International exposure, they are well equipped with the knowledge and art of balancing flavours and extracting natural colours from ingredients whilst cooking a distinct ‘gravy’ for each dish on the menu.
