Le restaurant-bar d'Albert est le nouvel acteur très attendu de la scène culinaire de West Didsbury. Ce nouveau restaurant constitue la seconde ouverture d'Albert, petit frère du Albert's Shed à Castlefield, dans le centre-ville de Manchester.
Le nouvel espace, qui a été créé sur l'ancien site du pub Barleycorn sur Barlow Moor Road à Didsbury, vise à offrir au sud de Manchester un espace de repas moderne et soigné doté d'une salle à manger pouvant accueillir jusqu'à 160 personnes en intérieur mais aussi 60 personnes sur sa fabuleuse terrasse extérieure idéale pour manger en plein air l'été.
Le menu est d'influence moderne britannique et doté d'un mélange éclectique de classiques du monde entier et de spécialités d'Albert. Chaque plat est exclusivement basé sur des ingrédients frais et locaux. Le restaurant est ouvert 7 jours par semaine pour le dîner et le souper, et ce qui constitue une première pour Albert, offre un menu brunch complet les samedi et dimanches.
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
Welcome to Bramhall, one of Cheshire’s most exclusive locations. With its leafy village setting and close proximity to bustling Manchester, Bramhall is ideally placed for visitors.Bramhall is home to dozens of bars, restaurants, and boutiques, and according to a study by Sheffield University, Bramhall is also home to the friendliest residents in the country. We like to believe this is because Bramhall locals have the area’s best Italian restaurant on their doorstep in the form of Piccolino – who wouldn’t feel friendly?!Piccolino, an authentic Italian Restaurant, is a proud fixture of the Bramhall dining scene. Ideally situated on Moss Lane, Piccolino in Bramhall boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!
Volta is a neighbourhood restaurant and bar located at the heart of Burton Road in West Didsbury. We serve a menu of small plates inspired by international travels. You can eat & drink on our cosy terrace to the front or enjoy the chic decor and vintage bistro style ambience inside.Please note, on Sundays we serve our Sunday roast menu.Our outside covered terrace offers heaters and a covered canopy, hosting the full range of drinks and food.
Didsbury is one of Manchester’s most affluent and sought-after areas. Ideally situated in the suburbs outside of bustling Manchester, Didsbury enjoys close proximity to the city centre while offering plenty of village vibes. Didsbury village is composed of high-end food shops and restaurants, and neighbouring West Didsbury is the ideal location for independent shops, restaurants and trendy bars.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Didsbury dining scene. Ideally situated on Lapwing Lane, Piccolino in Didsbury boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!
Soak up our friendly service and homely charm when nestled in this stunning country pub the heart of Higher Poynton village. Here at The Boars Head, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
The Boars Head in Poynton is a family and dog friendly pub we pride ourselves on catering for all your needs in a warm and friendly environment.
The Famous Crown is a contemporary, majestic pub nestled in Didsbury village in the suburban heart of Manchester.
Decorated with stylish curiosities and an abundance of local history, The Famous Crown has the original wrap around bar that holds the story of every pint poured. With plenty of cosy or lively spots to sit back and enjoy an after-work pint on the street side terrace and watch the world pass by or indulge in weekend cocktails and small plates with friends in one of our snug corners, you can put the world to rights here with us.
The Metropolitan was formerly a grand Victorian railway hotel and is now enjoying a new life as a fabulous bar and restaurant. Full of style and character, its success is built on quality products served by friendly and professional staff.Enjoy food that's freshly prepared and locally sourced in the airy Conservatory Restaurant. Our lunch menu suits those with a light appetite and limited time as well as those choosing a more leisurely pace and a hearty meal.Evenings in the restaurant are perfect for celebrating special occasions or just a catch up with friends. Traditional Sunday Lunch is a fantastic family experience with a lively atmosphere .To accompany your meal the bar has an exciting range of spirits, some great local cask ales and exceptional wines including a large selection by the glass. Your favourite coffee or tea will finish your meal in style.
Le Hawksmoor Manchester est un restaurant de 130 couverts, le premier de la chaîne de restaurants Hawksmoor à avoir ouvert en dehors de Londres, doté d'un bar d'une capacité de 44 couverts présentant une décoration intérieure de style édouardien et proposant un menu composé principalement de steaks de bovins de races locales élevés en conformité avec l'éthique du Ginger Pig. Vous pourrez également y déguster des fruits de mer pêchés ou cultivés sur les côtes britanniques en respect avec les normes environnementales. Le menu comprend plusieurs spécialités créées spécialement pour le restaurant de Manchester, notamment des côtelettes accompagnées de macaronis. Le bar propose un menu composé de spécialités traditionnelles telles que des hamburgers au kimchi, des côtelettes avec une sauce française, des guédilles et du Poutine Barm, un sandwich alliant les influences culinaires de Montréal et de Manchester avec des frites cuites 3 fois, du poulet en sauce et du cheddar en grains dans un pain traditionnel servi avec une sauce d'accompagnement.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
