Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
Located in the heart of the Jewellery Quarter in Birmingham, The Rolling Mill offers a friendly, warm atmosphere. Serving exceptional quality food without the formality so often found in Hospitality.Our food, based on British and European comfort food, is served straight from oven to table, creating a relaxed, unpretentious atmosphere.For all enquires email us using "info@therollingmill.co.uk".
Situated in the heart of Birmingham Noel’s is a modern restaurant and bar boasting high-end dining and an inspired cocktail menu to be enjoyed in an opulent and relaxed setting.Our chefs offer creative cuisine using fresh ingredients inspired by the Mediterranean. Noel’s ambition is to be the best charcoal fired grill in Birmingham, offering a range of specially sourced fine cuts from master butcher Aubrey Allen. Our pasta and ravioli is made fresh every morning by our artisan pasta makers and dressed with beautifully paired sauces.
Situated within the cosmopolitan surroundings of Brindleyplace, Bank Birmingham is chic and sophisticated, emanating the character of a lively continental brasserie. Prepare to be absorbed by the bustling atmosphere and vibrant setting, from the moment you walk through their revolving doors! Bank boasts classic and inspired seasonal cooking, brilliant cocktails and amazing steaks. Dedicated to the philosophy of ingredient provenance, they serve only the best British beef, all naturally reared on carefully selected farms. For guests seeking a unique dining experience, the restaurant offers two all-weather terrace areas, providing guests with a calm and relaxing setting to enjoy dinner or drinks. So why not enjoy a cocktail or bite to eat overlooking the canal, on our terrace, The Waterside Grill come rain, shine, or even snow. Whenever and wherever you decide to dine at Bank, we guarantee that you will enjoy fantastic food and service, every single time you visit.
Itihaas restaurant in Birmingham is one stunning eaterie. This beautiful restaurant —the name means ‘history’ -- is the £2 million brainchild of businessman Raj Rana and it’s been raking in awards since it opened its doors. The décor is contemporary meets traditional with two dining rooms honouring colonial and maharaja eras – there are slate finished walls, original paintings, carved stone elephants, Jali marble window frames like those found in Mogul palaces and elegant black sari-clad hostesses. Chef Amardeep Saka offers intriguing dishes influenced by North India, Mumbai, Chinese fusion and Kenya. The cuisine and service are royal, yet the ambience is relaxed and informal – a history-making combination in anyone’s book.
Welcome to Sushi Passion, the home of sushi in Birmingham. From humble beginnings in Birmingham’s market we’ve been in The Great Western Arcade since 2014 offering a truly traditional Japanese sushi bar experience, recognised by the All Japan Sushi Association for Authenticity.15 MINUTE POLICYIf you arrive later than 15 minutes for your booking, without letting us know, your table may be given to another party.When booking a table, please be aware that half of our restaurant consists of Traditional Japanese tatami seating on to which you might be assigned if you don't specify seating preference.
Bistro du Vin is at the heart of our hotel in Birmingham. Experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or simply pass the time - at the classic, French-styled Bistro du Vin.We like to keep things classic and simple at our Birmingham bistro. Inspired by French home-style cooking with robust earthy dishes and slow-cooked foods, our Birmingham restaurant’s menu has an undeniably French/British flavour combination. It's about serving up dishes that rejoice the fresh and seasonal produce. It's about enjoying fairly-priced à la carte dining in a warm and relaxing setting.All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs create them. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.
An exciting Japanese drinking & dining experience in Harborne, Birmingham. We have fresh sushi, mouth watering steak, exquisite black cod, & much more to offer, be prepared to be wowed.
Situated in the heart of the Jewellery Quarter on Warstone Lane; The Red Lion is a traditional pub, rich in both local heritage and modern art. There's even a secret beer garden but that's between us!Regional runners-up in the Observer Food Awards 2013 – 2017 for best Sunday Lunch, we’re proud to offer you quality food for both meat lovers and vegetarians. With ever-changing weekly specials, the kitchen boasts the best in pub classics with a modern twist using the finest local and seasonal produce. Pop in and meet our iconic chefs!From the bar, on tap, The Red Lion offers Joule's products and some premium European beers. We have an extensive gin range from the more unusual like banana & guava to the more grounded flavours like London dry and raspberry!
