Bon Appétit's | 24 Best New Restaurants in America 2023.We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - AlwaysChef Lawrence Smith
From the Siri Group, a family business that owns and operates four highly acclaimed restaurants in the San Francisco Bay Area; the original Sweet Basil Thai Restaurant, Basil Thai Restaurant and Bar, Basil Canteen and Soi Four Bangkok Eatery is proud to bring our newest addition Soi Four Bangkok Eatery to Scottsdale."Soi" is a Thai word for side streets or alleyways that, together, form the essential lifeline that makes up the fabric of Bangkok city. Like the city, our menu is a modern take on the traditional through the use of fresh local ingredients, sustainable practice, and creative approach to authentic Thai dishes. At Soi 4, we also offer Thai inspired artisanal cocktails and a wide variety of local and imported beers.….influenced, accented, tinged, anything but "fusion'. We like to see it as a beginning of something interesting.Chai yo – Cheers!
Z'Tejas is a scratch kitchen that serves elevated Tex-Mex with a southern flair. They have locations inboth Texas and Arizona. Founded in Austin, Texas in 1989, Z'Tejas is known for its bold flavors,creative cocktails, and warm, inviting atmosphere. The company is dedicated to providing guests withan exceptional dining experience and is committed to using the freshest ingredients and innovativetechniques to bring the bold flavors of Southwestern cuisine to life.
We want to Welcome you to the Phoenix Bourbon Room. We offer ablend of rustic charm and modern elegance, perfect for a relaxed evening afterexploring the city. The low lighting and wooden accents create a cozy atmosphere thatinvites you to unwind. Our food speaks for itself when we say there are no wrong choices. We smoke our brisket, ribs, pulled pork, and meat loaf in house. We take pride in our meats and how we prepare them. Our Bourbon Selection is one of the Largest in the state. We offer hard-to-get bourbons, whiskies, and scotches. Every Saturday from 5pm-8pm we offer Bourbon tastings free of charge for all our guests eating in our restaurant. We fly out reps to educate and allow our guests to taste sought after and even rare liquor from some of the world's most popular companies. Some include Sazerac Pappy Van Winkle, Whistle pig, Angels Envy, Macallan, Glenlivet, Elijah Craige, Uncle Nearest, and so much more!We look forward to seeing everyone!
