Situé en face de l'historique New Haven Green, ZINC propose un menu novateur où les aliments viennent directement de la terre des communautés avoisinantes. Depuis son ouverture en 1999, la durabilité alimentaire est le focus chez ZINC et leur a permis de se faire une place comme incontournable sur la scène gastronomique du centre-ville. Leur interprétation moderne de la cuisine américaine, inspirée du marché locale et infusée d'influences internationales, met en valeur la durabilité des systèmes alimentaires et saura enchanté le plus exigeant des gourmets.
Les co-propriétaires Donna Curran et la chef Denise Appel combinent plus de 20 ans d'expérience pour offrir un restaurant qui reflète leur passion pour l'excellent service et le meilleur des aliments locaux. ZINC s'est forgé une place parmi les lieux de rencontre les plus populaires en ville, autant pour les gourmets locaux que pour les visiteurs.
Jazzy’s Cabaret is New Haven’s Premier Supper Club & Lounge Experience. Our 6,000 Sq. Ft venue features 3 private dining areas including our lush VIP Garden Room. Home to Executive Chef Stephen J. Ross, Jazzy’s will feature a variety of African-American comfort food spanning the globe. Our menu will feature favorites from Creole/Cajun, Southern Style Soul Food, Caribbean favorites, & hard to find African inspired dishes. In addition to our one of a kind menu, Jazzy’s will cater to your senses with unmatched decor & our musically inspired front entrance. With music as a major theme you will be dine to the sounds of classic & contemporary jazz along with some of today’s Top 40, Soul & R&B. Jazzy’s is the perfect venue for your next corporate meeting, holiday party, or special dining occasion. Owner & New Haven native Jason V. Watts has made a name for himself in the events & marketing space with The Urban Professionals Network (UPN) & now he welcomes you into his latest business venture.
Named one of the top Latin American restaurants in the state by Connecticut Magazine, Barracuda Bistro & Bar is a Latin American Gastro Bar, now located on Crown St in downtown New Haven directly behind 80 PROOF. The owner & chef of Barracuda, Sonia Salazar, grew up in Colombia but trained as a chef in the United States. The food & drink menu she has cultivated combine the authentic flavors and ingredients of Latin America with traditional American comfort food. The food, the drinks & the casually sophisticated ambiance is perfect for happy hour, dinner, or a late night affair. Noteworthy: Arepas, yuca nachos, mojitos, margaritasLocated near the Yale campus, Yale Rep Theater, Art galleries and much more. If you have tried Te Amo Tequila Bar & Tacos or 80 PROOF come taste where Chef Salazar started it all!
Un Farm Coastal Restaurant situé dans le Study at Yale Hotel sur Chapel Street au cœur du campus de l'université Yale à New Haven, CT. Leurs amis cultivateurs et producteurs du Connecticut, en Nouvelle-Angleterre, et d'autres régions, leurs fournissent des ingrédients du terroir mettant en valeur l'abondance des produits de la terre et côtiers, partie intégrante du « American Heirloom Cooking ».
Our mission at Strega is to bring the diner to the Italy that we know and love. Influenced by the traditions of several parts of the Italian peninsula, Strega is keen on creating a deeply authentic Italian experience. With a home-grown appreciation and knowledge of Italy’s historical and culinary past, we focus on imported Italian products and are committed to authencity in our recipes and menu choices.
