Les informations de carte de crédit sont requises pour les réservations de plus de cinq personnes. Des frais de 50 USD par personne seront facturés si l'annulation n'est pas faite 48 heures avant votre réservation, ou si votre groupe diminue 24 heures avant votre réservation. Aucun frais ne s'appliqueront pour le transfert de la réservation à un autre nom. BCN Taste & Tradition est un clin d'œil à Barcelone et au mélange de la cuisine espagnole traditionnelle et moderne. Le chef Luis Roger vient de Girona en Espagne. Il a été formé sous le chef Ferran Adria, étoilé par le Michelin, à elBulli. Le chef Luis Roger a aussi enseigné à l'école culinaire renommée Aula Gastronomica de l'Emporada.
Le restaurant est situé dans une maison victorienne des années 1920 dans le quartier branché de Montrose et du District Museum, au 4210 rue Roseland. BCN Taste & Tradition recrée une expérience espagnole authentique avec un service hors pair. Le menu présente la cuisine avant-gardiste et fantastique qui a mis l'Espagne sur la scène mondiale.
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
Brasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. The menu utilizes the freshest seasonal ingredients in thoughtfully prepared dishes. Brasserie 19 boasts an expansive, carefully developed wine list. Brasserie 19's sophisticated yet unpretentious interiors are bathed in deep blues, cool greys, and whites, with antiqued woods and white marble used throughout. Blue velvet banquettes are paired with woven chairs and complemented by white linen-covered tables to create a casually elegant setting for lunch, dinner or weekend brunch. Brasserie 19 serves lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.
Sol 7 is our poolside oasis featuring global flavors and contemporary cuisine, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, and cocktails. Surrounded by lush greenery, this buzzy hangout with retro vibes offers expansive views of the Houston Skyline. Chef Alexandre Viriot’s Sol 7 menu is rooted in many of the cultural and culinary influences that make Houston great. Equally matched is the dynamic beverage program showcasing bespoke cocktails with in-house-made elements, wine, and beer. We invite you to enjoy an afternoon soaking in the sunlight and an evening admiring the city lights while you enjoy Sol 7's many offerings.
Capone’s Oven & Bar is located at 2303 Richmond Ave, Houston, TX 77098 and our phone number is (832)767-1794. We are a 1920’s style bar and oven offering the finest in gourmet pizzas, salads, and appetizers all prepared right in front of your eyes and cooked to perfection in our state of the art brick oven. A few of Capone’s specialities are the Capone’s pizza made with arugula, procuitto and topped with truffle oil, or The Godfather pizza made with pepperoni, Italian sausage and jalapeños. Food is served Wednesday through Saturday until 1:45 am and Sunday through Tuesday until 11:45 for your convenience and go beautifully with Capone’s wine list or wide selection of bourbons and single-malt scotch. Also, we feature LIVE MUSIC Wednesday – Saturday evenings, cover charges do not apply. Please see our calendar of events page to get the latest information for our live music line up.
Houston’s Café Rabelais serves sumptuous French cuisine in its classic, European-inspired eatery. Fantastic starter options include the mouth-watering smoked salmon plate, the white bean and vegetable soup, as well as a variety of decadent cheese plates. Café Rabelais’s specialty dinner entrées include the seared duck breast with Szechuan demi-glace, the seared snapper in rich beurre blanc, the vegetarian orzo pasta with purple cauliflower and feta cheese and the red wine marinated ribeye with eggplant. Top off your Café Rabelais French feast with an unforgettable dessert, like the mixed nut and chocolate silk pie “fondant au chocolate sur croute de noix” or the fruity “sorbet du jour” and wash it down with a fresh, hot espresso.
Avec une approche moderne et personnelle, les propriétaires Angeles Dueñas et Kitty Bailey ont créé une maison où des traditions riches sont explorées à travers la nourriture et le vin d'Espagne et de France. La liste Open Table de 2016 - "100 Meilleurs restaurants pour Foodies en Amérique"
