Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Situé parmi une rangée de magnifiques maisons victoriennes, le Sassafraz a évolué à travers les décennies jusqu’à devenir un espace magique au coeur du centre historique de Yorkville. Situé à l’angle entre Bellair et Cumberland, la petite maison jaune a vu les époques défiler, du mouvement hippie des années 1960 au calme déconcertant engendré par une consommation trop importante de Bordeaux ! Le Sassafraz vous propose un menu exceptionnel à base de produits du marché. Vous testerez une cuisine canadienne inspirée par les incontournables de la cuisine française.
• Réservation de tables avec bouteilles • Yorkville
Réservé 7 fois aujourd'hui
Enter the heartbeat of W Toronto, the Living Room & Yard, and experience day-to-night revelry and Toronto’s most celebrated neighborhoods. Living Room’s menu features dishes inspired by the niche pockets of the city and cocktails taking cues from the 60’s hippie culture of Yorkville. Surrounded by the Yard, an outdoor urban oasis featuring an exclusive Moët & Chandon pop-up bar and decor designed by John Paul & Co. featuring Missoni Home. Expect daily rituals and weekly programming, indulge in W curated sips and bites, live local music, DJ’s and more.wtorontohotel.com @wtoronto
Bar à vins Cibo de Yorkville...GRAND, AUDACIEUX et la vie est BELLE
Le Cibo est le dernier né des restaurants italiens de la région de Yorkville. Créé par Liberty Entertainment Group, ce superbe espace audacieux associe style rustique de l'ancien temps et chic industriel moderne. DES PLATS TRADITIONNELS ITALIENS FAITS À LA MAIN... la saveur authentique de la véritable cuisine méridionale préparée au milieu des clients, au comptoir de la cuisine ouverte. 2 500 BOUTEILLES DE VINS dans une salle reconnue qui monte. De l'animé bar CHIC INDUSTRIEL du Cibo au patio décontracté du Yorkville Avenue, chaque espace offre une expérience très différente. Un endroit à ne pas manquer pendant votre séjour à Yorkville !
Opened in 2017. Michelin Recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
Located at The Well in Toronto, La Plume draws inspiration from the South of France, honouring fresh seafood flavours, timeless French classics and rotisserie-style cooking. Serving brunch, lunch and dinner, explore its charming dining room, expertly crafted cocktails and tempting tartare bar.
Inspired by the warmth and vibrancy of Jamaica’s culture and people, Chubby's Jamaican Kitchen is a take on traditional Jamaican cooking balanced with relevant culinary twists. Co-founded as a passion project by Gusto 54 founder Janet Zuccarini and Angela Lawrence, Gusto 54’s Chief Culture Officer, Chubby’s is a celebration of their long friendship, and their love and respect for the island’s food and all the amazing Jamaican cooks they know. Located in a circa-1890 row house re-envisioned by Partisans Architects and interior designer Wendy Haworth, Chubby’s boasts two floors of seating, two bars, and two outdoor patios. It melds old and new, inside and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Chubby's is also a Michelin Guide CA - rated restaurant.
We're a wine bar & restaurant with low intervention wines by the glass, a cellar full of treasures, seasonal cocktails, and a fun menu of shareable dishes. Open every day. We are now offering brunch every Saturday and Sunday from 11AM to 3PM!Please email us at reservations@parisparis.ca for group bookings larger than 6 people.
Le chef Anthony Walsh est la force motrice du restaurant Leña, un hommage élégant à la cuisine sud-américaine aux influences espagnoles et italiennes uniques. Nommé d'après la belle-mère du chef, Elena, qui est son inspiration culinaire, le Leña occupe trois étages du grand magasin Saks Fifth Avenue de Yonge and Richmond.