Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.
Your senses will fall in love with Te Deseo, featuring Latin American-inspired cuisine and cocktails in an extraordinary environment that beckons you in for dinner and lures you into staying into the night. The 14,000 square foot restaurant features indoor and outdoor dining, four bars, and a breezy rooftop featuring breathtaking city views. Te Deseo's interior is a series of uniquely designed dining rooms each drawing inspiration from a different Latin American country. These rooms wrap around a central courtyard that is embellished with a must-see art piece. Upstairs, revel in another bar experience with frozen cocktails and an impressive cigar menu.
Anchor Sushi Bar is a stylish and playful take on a time-honored American dining room and bar. Upon entering, guests are immediately transported by the sophisticated, refreshing and bright atmosphere reminiscent of an East Coast vintage yacht club. Vandelay Hospitality’s first sushi concept, Anchor Sushi Bar boasts a broad and timeless menu featuring pressed, raw sushi rolls and other Asian-fusion favorites.
Bienvenue au Cafe Toulouse. Depuis 2004, ce bistro français, qui se situe dans les quartiers chics de Dallas, vous propose les plus grands classiques de la cuisine française, dans un cadre élégant. Vous serez reçu par un personnel à l’écoute. Bon appétit !
Monarch is a wood-fired, modern Italian restaurant serving handmade pasta, steaks, and grilled seafood. The overall approach to preparation is light, fresh and technique driven. Our generous staff and sultry atmosphere promise an unforgettable experience designed to be the ultimate expression of luxury dining in Dallas. Visit us online for additional reservation availability - www.monarchrestaurants.com*** We will do our best to accommodate any window request. To guarantee a window, reservations must be booked online at www.monarchrestaurants.com. ***
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Born from a need for a good martini and a slice of pizza, Poco Fiasco is a rowdy yet refined environment perfect for quick lunch, date night, night cap, or a long night out with friends. The lively spot brings elevated pizza combinations to Dallas as well as a robust martini program. Guests can look forward to foldable slices and crispy outer crust, the best martinis in town, and interiors that are a clash of relaxed sophistication and rowdy elegance.
Situé entre le West Village et Knox - dans la région de Henderson, Salum est un établissement à la fois élégant, décontracté et convivial, dont le décor a été conçu par Julio Quiñones, l'un des jeunes designers les plus avant-gardistes de Dallas. La spacieuse salle à manger adopte une palette de couleurs chaleureuses qui se compose du brun, du beige et du vert, et l'élégante cuisine à aire ouverte se veut l'élément central. Salum allie l'intimité d'un établissement de quartier à la qualité d'un restaurant gastronomique avec une atmosphère conviviale et unique, mais sans prétention ~ un mariage de créativité, de passion et d'habileté avec l'objectif de vous proposer une expérience culinaire extraordinaire. Le chef et propriétaire Abraham Salum propose une cuisine américaine contemporaine qui combine les ingrédients de saison de la plus haute qualité et une utilisation nuancée de saveurs contrastées et complémentaires pour créer un menu dynamique, agréable à l'œil et invitant. Les menus changent tous les mois. Les réservation en ligne pour les groupes de 5 personnes ou plus ne sont pas acceptées.
