Bookings taken for dinner service only. Our Brunch/Lunch service is walk-ins only.*Cosy and intimate casual fine dining restaurant, serving up superb local produce, fine wines, cocktails and delivering great service. Based on Saltaire's bustling main road, it's at the heart of this World Heritage site.Please note, due to the type of building, we are limited with disabled access. We can offer access on the main floor, but our toilet facilities are located on the first floor.
At the Woolpack in Yeadon, Leeds, we pride ourselves on being the very best local that caters for all your needs in a warm and welcoming environment. Our excellent staff will make the Woolpack feel like your home from home - serving you with our fantastic selection of drinks and delicious food, whilst allowing you to enjoy our great range of offers and events. It's a pub you will be proud to call your local. The Woolpack is somewhere you're always welcome and relaxed, whether by yourself, or with friends or family. At the heart of the community in Yeadon, it's everything a proper pub should be.
Come and visit us, drop in, feel at home.
We look forward to seeing you soon.
Housed in the restored 19th century Victoria Quarter, The Cut & Craft Leeds is a beautiful restaurant with historic features and a show-stopping central cocktail bar.Open every day serving lunch and dinner, with brunch and roasts on the weekend, you can expect elegant interiors in a building rich with character and a lively, vibrant atmosphere. Named 'Restaurant of the Year' at the Yorkshire National Business Hero Awards in 2023 and 2024, The Cut & Craft combines contemporary steak and seafood dishes with a premium list of locally-crafted drinks. We have an extensive food menu all made freshly on site including our signature flat iron steak, prepared by our very own in-house butcher. We also regularly host brunches and special events with brands like Whispering Angel, Moët & Chandon, Charlotte Tilbury, NARS and more.
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Leeds, every night of the week.Located in Leeds’ Victoria Quarter – we are perfectly placed for shoppers, tourists and locals alike, offering a glamorous getaway with stunning décor and fantastic fusion flavours, seven days a week. Whether carnivore or plant-based, you’ll find dishes to delight. Our menu features pan-Asian classics with a twist – cooked with passion and presented with care. The result is a dining experience that will live on in the memory long after dessert is done.A glamorous destination restaurant serving incredible Asian-inspired dishes for lunch, afternoon tea and dinner, plus exotic cocktails late into the night, it offers all those who visit an experience they’ll remember forever.
The 20 Stories restaurant is an iconic venue in the heart of Spinningfields which sits at the forefront of the Manchester dining scene with Modern British menus.The rooftop terrace has trees scaling two storeys high and unparalleled views of Manchester, it embodies the electricity of an international restaurant against the backdrop of this dynamic city.
Le Hawksmoor Manchester est un restaurant de 130 couverts, le premier de la chaîne de restaurants Hawksmoor à avoir ouvert en dehors de Londres, doté d'un bar d'une capacité de 44 couverts présentant une décoration intérieure de style édouardien et proposant un menu composé principalement de steaks de bovins de races locales élevés en conformité avec l'éthique du Ginger Pig. Vous pourrez également y déguster des fruits de mer pêchés ou cultivés sur les côtes britanniques en respect avec les normes environnementales. Le menu comprend plusieurs spécialités créées spécialement pour le restaurant de Manchester, notamment des côtelettes accompagnées de macaronis. Le bar propose un menu composé de spécialités traditionnelles telles que des hamburgers au kimchi, des côtelettes avec une sauce française, des guédilles et du Poutine Barm, un sandwich alliant les influences culinaires de Montréal et de Manchester avec des frites cuites 3 fois, du poulet en sauce et du cheddar en grains dans un pain traditionnel servi avec une sauce d'accompagnement.
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes. We hope to get that balance of generosity and quality right - that juxtaposition of every day special. Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.Sandy Jarvis and Clément Cousin.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
