Tweeds Restaurant & Buffalo Bar is an American style bar, grill and casual restaurant. This restaurant has a very active events calendar, so guests are encouraged to check out the website to see what is coming up. Every Wednesday is date night, with drink specials and live music. This is encouraged both as a date night for current couples and as a singles night for available individuals to meet and socialize. Tweeds also features plenty of live music, like classical pianist and guitarists coming in and performing on weekends.
Tweeds serves several American classic and comfort food items, but its specialty is bison. In fact, there is a separate menu just for the bison-related offerings. These signature house items include grilled bison kebabs, bison hangar steak, bison burger and a grilled bison cowboy steak. Tweeds also has the areas largest selection of local and national bourbons.
Centro 336 is a farm to fork Italian restaurant located in Hampton Bays, New York. Serving dinner daily, all of our menu items are made in house using many of the East End’s local, in season produce. Our menu centers around family recipes including fresh homemade pasta, individual pizzas from our wood burning oven and dishes with Mediterranean touches, such as clams oreganata, grilled octopus and zucchini chips. Our bar boasts a craft cocktail menu with drinks infused with basil, mint and rosemary grown at the restaurant. While our extensive wine list compliments our plates and customers’ tastes with wines by the glass which will enable customers to sample wines from all regions, or bottles from our glass wine cellar. The location features a main dining room, catering rooms, bar area, separate lounge area, wine cellar and outdoor patio with a wood burning fireplace - perfect for a romantic dinner or your next event year round!
Le Bistro 72 est un restaurant-lounge au chic décontracté situé dans le tout nouveau Hotel Indigo East End. Il vous propose une expérience culinaire contemporaine unique en son genre sur l'East End de Long Island. Sa cuisine de saison met en valeur les meilleurs ingrédients cultivés localement et des vins régionaux. Il sert aussi des options naturels et biologiques lorsque cela est possible, avec une carte alléchante où saveurs exquises se marient avec raffinement. Vous pourrez manger à l'intérieur, à l'extérieur, près de la piscine ou près de la cheminée.
"La vera cucina Italiana!" (The real Italian cuisine!) La Volpe Ristorante has that true, family touch and meticulous attention to detail that is not found in corporate restaurants. Located on eastern Long Island in Center Moriches, La Volpe is a year-round destination for a fantastic culinary adventure that is a perfect balance of quality and value.Executive Chef Franco Volpe and his mother Maria Teresa carefully compiled a Mediterranean-inspired menu that combines Franco's creative contemporary style and Maria Teresa's traditional family recipes. The eclectic menu is filled with fresh seafood, all-natural steaks and chicken, hearty pastas, home-style soups and light, tasty salads. La Volpe Ristorante also boasts an unparalleled award winning wine list with something for everyone.Not to be outdone, Anton Pizzeria, next door, serves the finest wood-burning brick oven pizza and specialty pies outside of Italy, plus world class catering.
We present to you, ITA Kitchen Waterfront. Situated on the bay with 360-degree water views, is the ultimate backdrop for your dining pleasure. With Indoor & Outdoor Dining, Lounge Area for Cocktails & Apps, and Boat Service you can enjoy an array of our fare and cocktails in multiple experiences.Enjoy a Frose on the Patio while dining on our many classics plus additions added to the menu to suit the view.Reservations being accepted for the 2024 season.All reservations are made for inside. Outside reservations are not guaranteed as they are weather permitting and if made we can not guarantee you an indoor table at the same time frame should weather not permit.
R.AIRE combines the best in global cuisine with fresh local ingredients, and novel cooking techniques, to create a dining experience “rarely” found in the Hamptons. New York Times award winning Chef Alex Bujoreanu has created a globally inspired a la carte menu featuring authentic Spanish tapas and paella meant to be shared. Enjoy unique dishes with exclusive cocktails and Chef curated wine selection. For more information or to make a reservation visit our website hamptonmaid.com.
