Le Nobu Los Angeles a ouvert au printemps 2008 et a été conçu par l'architecte de renommée mondiale David Rockwell dans le célèbre espace de L'Orangerie sur le Cienega Boulevard. Au menu figurent les plats caractéristiques du chef-gérant Nobu Matsuhisa, tels que le Toro Tartare au Caviar, le Yellowtail Sashimi au Jalapeno et le Black Cod Miso. Le Nobu Los Angeles propose également des spécialités locales comme le Wagyu Tacos, le Seabass Jalapeno Miso et le Kanpachi Sashimi avec Cœur d'Artichaut et Sauce Yuzu.
At the iconic corner of La Cienega and Melrose Place, Catch Steak LA combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The warm, intimate restaurant with rich wood and garden-like spaces is spread throughout two levels and, soon, an outdoor patio with a retractable rooftop. The menu features a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
En combinant finesse et plaisir, le restaurant Barton G. fait de chaque repas une expérience unique, satisfaisant les sens avec des parfums alléchants, de la nourriture délicieuse et des présentations époustouflantes.
Après 10 ans de succès sur South Beach à Miami, le restaurant est en train d'ouvrir un espace-soeur à Los Angeles. Du créateur d'événements et impresario Barton G. Weiss-dont l'approche novatrice de divertissant a reçu une renommée mondiale, ce restaurant magnifique a été conçu spécialement pour les humeurs et les goûts de la Californie.
Situé à West Hollywood, sur La Cienega Boulevard, le restaurant offrira une atmosphère élégante pour les repas, la socialisation et les bouchées.
Ils ne prennent pas de réservations pour seulement un dessert. Les réservations de table sont exclusivement pour les convives qui prendront un repas.
Pour la protection des précieux clients, une pièce d'identité est nécessaire pour les achats par carte de crédit.
NORMA is a coastal California restaurant & bar. Located in the heart of West Hollywood, NORMA is both a destination and a place of respite, intended to be woven into the fabric of daily life for locals, while also providing a familiar landing pad for like-minded visitors.General Manager: Aidan DemarestExecutive Chef: Jason Fullilove
Reservations accepted two weeks in advance.Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district. Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Arden, a unique restaurant in a bustling city, blends "art" and "garden" seamlessly. A sanctuary where flowers mixes with mouthwatering cuisine. Inside, it's like stepping into an enchanting garden, with European flowers cascading from the ceiling forming a colorful canopy. The air carries the fragrances of the old world, creating a serene ambiance.Our team warmly welcome guests, making them feel like cherished friends. Arden's atmosphere exudes comfort and familiarity, akin to a beloved home. The menu offers edible works of art crafted from seasonal, locally-sourced ingredients. Flavors harmonize beautifully, leaving a lasting impression on guests.Arden serves as a place for celebrations, quiet moments, or shared meals with loved ones. Families, friends, and couples gather amidst blossoming flowers, kindling romance and fostering a sense of belonging. Its reputation grows daily, known not only for its delicious cuisine but also for its welcoming embrace.
California native John Fraser, who is spearheading the food and beverage experience at The West Hollywood EDITION, has created signature restaurant Ardor as a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Recognized as one of the best vegetable chefs in the world, Fraser’s menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, Catch LA features modern renditions of classic dishes served in a streaming, shareable style of dining. The retractable rooftop haven marries simple yet elegant, seafood, sushi, and steak with excellent service and a lively atmosphere complete with a unique, open-air dining room and breathtaking views of Downtown Los Angeles and the Hollywood Hills. The menu features signature dishes including the Catch Roll, Truffle Sashimi, A5 Japanese Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.
Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)Fri: 5pm-midnight (Food Served Till 11pm) Sat: 11am-midnight (Food Served Till 11pm) Sun: 11am-10pm (Food Served Till 10pm) Brunch (Sat & Sun) - 11am-3:45pmThe menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
Géré par les chefs Walter Manzke et Margarita Manzke, le restaurant Republique vous accueille en plein cœur de Los Angeles, dans un bâtiment classique construit en 1929 et habité par Charlie Chaplin. Ces locaux ont été ensuite occupés par les emblématiques boulangerie La Brea et restaurant Campanile. Le Republique est fondé sur ce passé glorieux, offrant un environnement gastronomique empreint d'histoire et de grandeur. Un bar décontracté et un bistrot se trouvent à l'avant du restaurant. Une salle à manger plus formelle est située à l'arrière. Vous pourrez y déguster un menu d'inspiration française créé quotidiennement par les chefs.
