Bar Solita is a chic, upscale vacation style restaurant focusing on small plates + quality ingredients with flavors from the Mediterranean to Mexico. Unique wines, craft beers & craft cocktails. Happy hour Monday-Friday. Great spot to socialize with friends + coworkers. Perfect for a date night. Best brunch featuring mimosa pitchers, shareable cinnamon rolls, breakfast empanadas, omelets, chicken biscuit, chicken and waffles, huevos rancheros, salads and sandwiches.Located in the Art's District near Quirk, Linden Row Inn, the Pulse, November Theater, the National, Maggie Walker Statue, Graduate Hotel.Most popular dishes include: ceviche, charcuterie, birria egg rolls, tacos, harissa wings, hummus, hanger steak and house-made mozzarella sticks.Signature drinks include: mimosa flights, espresso martinis, Moscow Mules, breakfast shots and bloody Marys.FREE parking behind the restaurant during operating hours in the police lot. Over 60 spaces. No overnight parking.
Lolita’s is a space where we can embody & celebrate the traditions passed down to us. We are a Mexican scratch kitchen with a modern take. At Lolita's we take pride in quality, taste, and presentation.
We strive to serve foods that are not only delicious, but also health conscious, environmentally friendly and socially responsible. We use organic, all natural, local and sustainable ingredients as much as possible while still keeping our prices fair. In addition, we also offer an extensive selection of vegetarian, vegan, gluten free and paleo options. We accept reservations for parties of up to 16 on Opentable. Please email us at carytown@thedkb.com for reservations of 16 or larger. Our patio is first come, first serve. We hope to see you in Carytown soon!
Small Batch - Local Kitchen is a restaurant and bar offering a fine dining experience and features a locally sourced menu that promotes small farms and businesses. With our honest focus on the quality of ingredients, we put our guests' well-being first. All located in the award-winning Westin Richmond
"Addis Ethiopian, taste the cuisine, experience the culture." Meals are served communally on large platters lined with bread and laden with various vegetable and meat dishes.
