Spectacular outdoor dining in Downtown Ventura, a Central American Cuisine + Gastro-Bar, Rumfish y Vino. The second location outside of the original in Belize.
Welcome to Casa Bella. Located in historic Downtown Ventura. Traditional steakhouse cuisine with innovative twists. We specialize in USDA Prime steaks, fresh seafood, and familiar but unique dishes that will keep you coming back for more. Romantic indoor and outdoor dining on our beautiful heated patio. Our "Filet Mignon Chile Relleno" whole poblano pepper stuffed with prime steak, sautéed mushrooms, spinach, onion, jack cheese, topped with avocado, & crema. "Chef's Chateau" our 8oz prime center cut steak served over parmesan risotto, topped with blackened grilled shrimp. Pair it with our "Green Chile Twice Baked Potato," "Jalapeño Roasted Mac & Cheese" or "Balsamic Brussels Sprouts." We offer a full bar with premium craft cocktails, 20oz local draft beer, & an incredible Wine Spectator Award-Winning wine list with competitive pricing. Enjoy the Casa Bella experience, the ultimate ambeince & become our newest regular. We can't wait to see you!
PRIME presents sophisticated classics in an elegant setting matched by friendly, attentive service- the quintessential steakhouse experience. Our restaurant has been called the "ultimate in ambiance."
We’re a restaurant that changes its tune—and menus— WEEKLY, in sync with California’s Coastal growing seasons. We are a proponent of local fare, regional flavors, and inspiring spirits. The hope for our space is that it may always bring moments of delight and for a chance to rest and recharge-for us, this is the purpose of a life well.
Indoor dining is now available. Reservations Recommended, Walk-Ins Accepted.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99 and Full-Service $139 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more.
Reservations accepted two weeks in advance.Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district. Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
Géré par les chefs Walter Manzke et Margarita Manzke, le restaurant Republique vous accueille en plein cœur de Los Angeles, dans un bâtiment classique construit en 1929 et habité par Charlie Chaplin. Ces locaux ont été ensuite occupés par les emblématiques boulangerie La Brea et restaurant Campanile. Le Republique est fondé sur ce passé glorieux, offrant un environnement gastronomique empreint d'histoire et de grandeur. Un bar décontracté et un bistrot se trouvent à l'avant du restaurant. Une salle à manger plus formelle est située à l'arrière. Vous pourrez y déguster un menu d'inspiration française créé quotidiennement par les chefs.
