As a fine dining establishment, the restaurant has a dress code for indoor seating. STARTING MAY 01, 2023 RESERVATIONS INSIDE JUST CALLING THE RESTAURANT. ALL RESERVATIONS ONLINE WILL BE SEATED OUTSIDE PATIO. Nice attire/business casual is appropriate. No shorts, torn-jeans, hats/baseball caps, tank tops/tee shirts, flip flops/sandals or open toe shoes.For summer patio dining is casual. Please dress appropriately for outdoor weather as we may not be able to move you to an inside table, if needed.No children under 12 years old on Monday's - Saturday's (evening fine dining). No children menus.For menu selections or to view our restaurant, please visit www.thecharlestondraper.com
Royal on The Ridge, represents The Draper family and friend's vibe. We offer dishes created side by side with our Owner and Head Chef Wade. Creating an environment, you will love to come back for more. Live music weekly, weekly dishes to Uptain the current season, craft cocktails, great wine selections to pair with each of our crafted dishes to elevate your palate.Best of State Winner, Draper Owner, Cozy Private Room for private party hosting events, Romantic vibes. Great Views of the beautiful Lone Peak Mountain. We offer pet friendly patio dining.
Using healthy and fresh ingredients, La Jolla Groves in Provo creates an upscale menu of American cuisine for guests to enjoy. Each recipe at La Jolla Groves offers a vibrant blend of flavors for a healthy and revitalizing meal. On the menu, you'll find such items as roasted mushroom bisque, beef tenderloin salad, shrimp scampi, roasted chicken alfredo, sautéed shrimp, filet steak sandwich and more.From appetizer to dessert, you can be sure that the fare at La Jolla Groves is hardy as well as energizing. Finish off a healthy meal with homemade chocolate Bundt cake or the La Jolla Groves Lemon Cake to share with friends.
Block is a fine dining, full-service restaurant. We strive to create an environment that invites our community to sit down and enjoy food again. We create our dishes using sustainable, locally sourced ingredients while building lasting relationships with local farmers, purveyors, and artisans. It’s food that makes you feel good. It’s beautiful yet down to earth, continually changing with the seasons yet consistently delicious.
